Yes you heard that right !
This fall, Nando’s has decided to introduce a whole new vegetarian menu , in order to cater to their Desi Peri-Peri fans. If you are a vegetarian and have refrained yourself from indulging in the ohh-so fantastico Peri-Peri , then wait no more. We try out their menu at the Cyber Hub outlet.
Nando's Interior
Their new menu is something to look forward to. As you go sipping on your coolers and glance through the menu card, you can find a wide range of options, starting from the appetizers and salads to the mains. Vegetarian food has always been considered to be boring but the twist here is like any other Bollywood movie, add some Per-Peri and your ready for a blockbuster. It has romance like the breezy drinks, suspense like the delicious wraps and action like the classic Mild to Hot Peri-Peri sauce.
Nando's Interior
We do like appetizers but when we are starving , all we look for is the mains but here at Nando’s you would expect yourself to try everything at offer because its DELICIOUS !!
The share all platter is where we found my reckoning. It has the smoked red pepper dip ( what flavors… voila ! ) accompanied by the traditional tahini humus dip, olives and grilled pita. They actually put in efforts to cut the pita into strips to make it all easy-peezy for the eaters. The EXOTIC addition to the menu is the Paneer and Watermelon grilled dish, served on a skewer with a drizzle of the Peri-Peri sauce which cause an explosion of tanginess and sweetness in your mouth.
Exotic Watermelon and Paneer, Nando's new menu

Exotic Watermelon and Paneer

Peri Peri French Fries, Nando's new menu

Peri Peri French Fries

With this down our belly, we continued my journey to the mains with sips of pomegranate cooler and some potato wedges here and there. For the mains it was a Wrap with its enfolded dream like fillers of Paneer and Mushroom, perfectly smoked and grilled yet oozing out the Per-Peri sauces. To tame the flavors down in the end, it was the sinful carrot cake which simply melts in your mouth.
Paneer and Mushroom Wrap, Nando's new menu

Paneer and Mushroom Wrap

Pomegranate Cooler

Pomegranate Cooler

Carrot Cake

Carrot Cake

Seri-Seri Go Peri-Peri

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Salt & Sandals
Nando’s launches a new menu for peri peri lovers
Nando's Interior
Nando's Interior
Exotic Watermelon and Paneer, Nando's new menu
Peri Peri French Fries, Nando's new menu
Paneer and Mushroom Wrap, Nando's new menu
Pomegranate Cooler
Carrot Cake
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.