The Pacific Mall at Tagore Garden in West Delhi is one of my favourite spots to try out food in Delhi. There are quite a few spots I really like a lot and I decided to check out a few of these spots along with a few of my blogger friends and with Kunal Vijayakar, who flew all the way from Mumbai to attend the cookout. Let me tell you the five reasons you should be heading to.

Punjab Grill

In a place where Punjabi food is found in every household, Punjab Grill remains one of my favourites. The rendition of Indian dishes, especially Punjabi ones needs an intricate knowledge of recipes and Punjab Grill does exactly that. The Bhatte da Murg is one dish which may come across as a simple one but there is a complex double marination behind it’s taste and the Punjab Grill is perfect for trying out some authentic Punjabi flavours.

Pacific mall cookout

Cafe Delhi Heights

CDH is one place that I head whenever I am in the need for some comfort food. The gigantic juicy Lucy Burger is my all time favourite. The gooey cheesy meat Patty is accompanied with all kinds of toppings and makes for quite a filling meal.

Chili’s

My go to place for Tex Mex food. The Tex Mex is a fusion of flavours from Mexico along with the loads of Cheese, Corn and Meat that Texans love so much. Chili’s at the Pacific Mall serves some of the best Tex Mex food that you’ll find in Delhi. I quite enjoyed their Fajitas which are made with grilled Chicken or Prawns dunked in the spicy sauce and rolled up in a corn Tortilla.

Jamie’s Italian Pizzeria

The Jamie’s Pizzeria has been the harbinger of some of the best Italian food in West Delhi and the reason I stick to this restaurant is the consistency of flavours. Be it the Porcini Pasta or the Prawns Linguini, the flavours of authentic Italian cuisine leave quite a mark on my palate.

Pacific mall cookout

Biryani Blues:

Being a Bengali, Biryani is one of my all time favourites. After trying out quite a few Biryani delivery options, I have quite enjoyed the authentic flavours of Biryani including both the Hyderabadi and Lucknawi versions from Biryani Blues.

Pacific mall cookout

There, I have told you about five of my favourite destinations from the Pacific Mall in Tagore Garden. Do let me know about your favourite restaurant here.

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Salt & Sandals
My favourite place to eat out in West Delhi: Pacific Mall
Pacific mall cookout
Pacific mall cookout
Pacific mall cookout
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.