performance by Merenienla & Sevizo piano performance by Sara Three Plus 4 winners in the Dance category Winner in Song category Jinsy JacobNew Delhi, 3rd August 2015; It was an amazing weekend for Delhiites, especially for those who love Korean Music and deeply follow the trend; Delhi had a reason to celebrate as they get their own K-Pop Winners to compete in the grand finale of K-Pop India 2015 in August 2015 in presence of the internationally renowned K-Pop Stars themselves.
The occasion was the Delhi preliminary rounds of K-Pop contest India 2015, held at the Auditorium of Korean Cultural Centre India at Lajpat Nagar, New Delhi. In an amazing contest the participants performed at the best and secure their berth for the Grand Finale to be held in the national capital on 28th & 29th August.
About 19 participants were there to compete in Songs and Dance category and was eventually won by 3 Plus 4 in dance and Jinsy Jacob was emerged as the best Singer, plus there was a wild card entry for The Brooks (singing) & 5 Feet (dance), who were the runner-ups. The winners now will compete with winners of Mizoram, Mumbai, Chennai, Bangaluru, Patna & Kolkata one last time for the India Grand Finale to represent India at the K-Pop World Festival in Korea.
Prior to the preliminary rounds of Delhi, KCC India also hosted a unique programme, The Dream Project, which helps aspiring musicians to learn international level music techniques. The project strengthens India-Korea diplomatic relations and unites the musicians of KNUA and India to promote music, Violin, Piano, Guitar, and Vocal. The 6 Best Musicians; Ms. Kim Do A (Vocalist), Mr. Lee Jangwon (Vocalist), Mr. Kim Daebum (Pianist), Ms. Shin Chanme (Pianist), Ms. Moon Yedam (Violinist), Ms. Lee Jae Eun (Guitarist) from Korea National University of Arts came to India, where they trained about 40 students in various music categories like; violin, guitar, piano and also those who love to sing.
Violin, guitar and piano complemented the melodious vocals in English and a few other languages in the presentation. During the project; Horchuilla Langyza, hailing from Manipur and a student of Delhi School of Music earned applause for her solo vocal waltz of “II Bacio” (“the Kiss”) written by Italian violinist composer and conductor L Arditi, won “the exemplary student prize”, while Mohit Kushwani, who played violin on the “Csardas” a 1904 composition by Italian V Monti received special cheers from the crowd for his performance. He also bagged the best student award in the violin category and Deep Chatterjee, playing Sonata No 5, a composition of the legendary musician Beethoven on piano, bagged the first prize in the category.
Mohit credits his success to Yedam Moon, a student of KNUA who has been training him for the last 20 days. “I practiced a lot. Here I learnt lots of things that I hadn’t known before. It was really helpful for me as I have many techniques over here using which difficult pieces can be learnt very easily,” he says.
Another student, Langyza shared her experience and said, “I have been singing since very early age and have been taking classical music lessons since last year. This is my second year at the KCC. It’s very fun and very helpful. They teach lots of important basic things.”
Talking about both the programs, Mr. Kim Kum Pyoung (Director, Korean Cultural Centre, India) said, “We started the programme in 2014 to encourage talented young artist who do not have access to adept trainers. Every year we invite 6 to 7 world top class artists studying in the KNUA. He further added that KCC also plans to give students more opportunities to perform at bigger platforms in future.”
“With last year’s overwhelmed response and enthusiasm of the people, 2015 Feel Korea in New Delhi with K-POP contest in India this year it’s not only new but big with Seven K-POP Stars are sensationalizing its come back in New Delhi, Mr. Pyoung said.” He congratulated the winners and wishes best for the finale.

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Salt & Sandals
Music Masti Magic at Korean Cultural Centre won the hearts.. with 3 Plus 4 crew & Jinsy Jacob, Delhi got their own K-Pop Finalists!!
performance by Merenienla & Sevizo
piano performance by Sara
Three Plus 4 winners in the Dance category
Winner in Song category Jinsy Jacob
The 332nd Wine Dinner of the @delhiwineclub at The Spice Route, @imperialdelhi featured some amazing wines served along with some delectable South East Asian food.  We tried out a @villasandi Prosecco, followed it up with Guwerztraminer from 19.59. In the red wines, we had a Pinot Noir and a Malbec.  The food was delectable with flavours from across South East Asia. My favourites included Yellow Fin Tuna & Avocado Tartar and the Gindara Miso Cod.  #saltandsandals #foodwriter #winewriter #SnSXWines #delhiwineclub
CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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