Le Meridien Delhi is one of my favorite places to try out Indian food, the primary reason being Chef Davinder Kumar’s Kebabs at Eau De Monsoon. So when I heard that the restaurant was celebrating a Mother’s Day Brunch, I decided to head over there to try another assortment of Chef’s creations.
Check out my old article on Eau De Monsoon
What all did I eat at the Mother’s Day Brunch?
North Indians have always been in love with the quintessential Chicken Tikka. Although I order myself a plate of the Dual Chicken Tikka which has Two Classical Chicken Tikkas, a Single Lehsuni (Garlic) Chicken Tikkas and the chutney in the form of Jelly blocks, I am pleasantly surprised with the Paneer Tikka though. Stuffed with Murabba and some hazelnuts, the Paneer Tikka has a decadent range of flavours that I absolutely fall in love with.
For the next course, I order myself a Morels Mushroom Curry cooked with Peas along with the restaurant’s speciality: Mirchi Roti. The Morels, unlike the other mushrooms, has a rich, creamy texture and combined with the Rotis topped off with green chillies gives quite an interesting combination. I also decided to try out the Lamb Rack and am quite impressed with the soft meat that separates quite easily from the bone.
Eau de Monsoon at Le Meridien Delhi is one of my favourite places to go for an Indian meal as their Kebabs impress time and again.
