Mostly Grills, The Orchid Mumbai’s open-air rooftop restaurant, has been re-launched with an exciting new menu. We attended their gala launch event to sample what the restaurant has in store for its customers.

Breathtaking Ambiance

The restaurant has a characteristic Modern Mexican design. They 86 seat restaurant has several semi-private low-ceiling-ed seating areas, which give it the feel of a country village. The neutral tones, mirrors with ornate frames, and wooden furniture add a rustic glamour to the place. The ambiance is complemented beautifully with a pool on one side and a view of airport runway on another.

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The Menu That Leaves You Spoiled For Choice

Mostly Grill’s enticing new ala-carte menu has a lot to offer. Guests can choose between Indian dishes, imported meats, fresh seafood, kebabs, and sizzlers grilled to their preference. The key focus is on fresh, quality ingredients and innovative cooking trends.

The entrees section will leave you spoiled for choice. The Lithuanian Smoked Salad, Chilly Nutty Mascarpone, Char Grilled Balsamic Prawns, Pomfret Esplanade, Mustard Crusted King Fish Steak, and Jamaican Grilled Lobster Cake are some of our top picks. The focus of this section in the menu is to bring out natural flavors and freshness of ingredients used.

From the Mostly Kebabs and Grills-on-Wheels section, Lasooni Broccoli, Stuffed Zucchini, Soya Malai Zhinga, Tabak Maas, New Zealand Lamb Chops, Salmon Steak, Whole Arabian Lobster, and Jooieh-E-Limu stood out for us for being unique.

Interesting new tandoori platters and curries have been added to signature dishes in the Mostly Gravies section. From Sikandari Raan to Noori Mahal, this section is a non-vegetarian’s delight. The vegetarians have nothing to fear too, with delicacies like Subj Panchwati, Qasr-E-Pukhtan, and Begum Bahar dotting the menu.

The dessert section cater to all palettes – New York Cheesecake, Baked Alaska, Nasheele Gulab Jamun, Orange Crème Brulee, and Crepe Suzette being the highlights.

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All This and More

Adding to the excitement is their interactive dining elements, live-music, attractive pricing and themed nights all week. As the Mumbai weather is at its best this time of the year, we highly recommend a visit to Mostly Grills. (PS- Grab a table next to the runway view if you are on a date. Or a cozy spot in front of the bar if with friends!)

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Salt & Sandals
Mostly Grills at The Orchid, Mumbai Relaunches
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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