A pleasant surprise awaits you at the lobby of Shangri-La’s-Eros Hotel, New Delhi , a swanky new tea restaurant called “Mister Chai” which serves Indian flavors with an international twist. Some regional chais along with global specialties and some delectable street food. The unique concept is designed and brilliantly executed by Executive Chef Neeraj Tyagi who wanted to do something different than a normal coffee/tea lounges which 5 star Hotels usually offer.

The 50 seater lounge is bright and vibrant yet takes care of the privacy which one likes during a chit chat over a hot cuppa.  Plush sofas provide the level of comfort you need. A display counter showcasing sweets and savories raises your appetite with a counter of freshly brewed tea.

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The menu is a magazine where each listing is highlighted with a story of its own. We start off with a CUTTING CHAI flavored with ginger and cardamom served in brass kettle with a square dabba full of Rusk to give that roadside feel. To go with that a NAMKEEN DABBA, brass Tiffin containing chana jor garam, curry leaf peanuts and super light, air fried chakli. The SAMOSA PLATTER is highly recommended which comes in 3 varieties namely CHILLY CHEESE, PUNJABI ORIGINAL and delicious BUTTER CHICKEN SAMOSA.

The nicely assembled vada paos named as WOW PAO in the menu not only looked great but were super tasty as well. The star of the day was THE COLABA FISH FRY SANDWICH, which was loaded with maharashtrian flavors wrapped up in soft masala bun. For the chat lovers SPDP is a must try, spherical gol gappas made of semolina stuffed with mash potatoes, chick peas, yoghurt and pomegranate seeds topped with right amounts of tamarind and mint chutneys. The sweet and sour mix of SHAKARKANDI KI CHAAT  is also something which will leave you drooling. We ended our journey with a sweet note with super soft flavored MACAROONS and a kick of another strong MASALA CHAI.

Macaroons

In a nutshell, Mister Chai is a perfect spot in the heart of the city for a business meeting or spending time with your loved ones. Do visit and be assured to get your taste buds fully pampered over a Chai Pe charcha and leave with a smile on your face.

 

Also recommended : Kashmiri Kahwa, Irani chai, Poutine comes to India

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Mister Chai, Shangri-La’s – Eros Hotel, New Delhi
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Macaroons
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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