A 100% Spanish-owned family company, the sector leader in the country with a production share of 35.5%. It has eight brewing facilities (seven in Spain and one in India), two sources of mineral water with their own bottling plants, and a professional workforce of over 2700. The firm’s history dates back 125 years, beginning with the birth of Mahou in 1890. Ever since then the company has continued to grow.

In the year 2000, Mahou acquired San Miguel. In 2004 it added the Reina brand from the Canary Islands to its portfolio, followed in 2007 by Cervezas Alhambra. It furthermore diversified its business by purchasing Solán de Cabras in 2011. It holds an extensive portfolio of domestic beer brands which include Mahou Cinco Estrellas, San Miguel Especial, Alhambra Reserva 1925 and such pioneering products within the sector as San Miguel 0.0% and San Miguel ECO. It also has a wide range of international beers through partnership agreements with the likes of Carlsberg and Warsteiner. Internationalisation is one of its strategic cornerstones for the development of its business. It produces more than 75% of Spanish beer consumed worldwide, and has a presence in over 60 countries.

Mahou India, the first subsidiary of Spanish brewing major Mahou San Miguel to be established outside Spain, organized the “Mahou Cañas & Tapas Nights” on 5th December at Q’la, New Delhi. It was an enthralling evening when Flamenco from Spain met the music and dance lovers of Delhi at the terrace of the beautiful venue.

In Spain, beer is enjoyed in small glasses called “Cañas” and is savoured with small bites of food called “Tapas”. And, what is a Spanish night without music and dance to exhilarate your soul? Bringing in this Authentic Spanish Fiesta Flavour – the mesmerising Mahou Cañas & Tapas Nights completely enthralled audiences that evening! The Flamenco dance performances and the rejoicing on the musings of guitar nudged audiences to tapping their toes.image


On the occasion, Ramita Chaudhuri, Chief Marketer, Mahou India said, “We are delighted on the overwhelming response, which saw guests from Delhi-NCR together with the Expat community. The ‘Mahou Cañas & Tapas Nights’ are surely making the beer enthusiasts excited about the Spanish way of savouring beer & snacks. That’s the perfect way to titillate your taste buds and groove to Spanish Music, Masti and Mahou! While the concept is at a nascent stage in India, we want to make it bigger in the future.”

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Salt & Sandals
Mahou Cañas & Tapas Nights concludes on high note
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday