GoGourmet launched its first outlet in Connaught Place, followed by an outlet in Gurgaon and now entering South Delhi with Shahpurjat. This place is here to stay, so here are my top picks from their menu.

 

 

About GoGourmet

It is made fresh from intelligently sourced ingredients of the finest quality. GoGourmet presents a mix of easy-to-consume food catering to local palates while incorporating international flavors.

Menu includes salads, wraps, burritos, meal and fruit bowls. Their ingredients range from whole grain, edamame beans, shiitake mushrooms and black rice etc. They also have a special section for Vegans and gluten-free requirements.

They also offer a selection of hot and cold beverages. There is almond milk variation also for the dairy free and lactose intolerant.

All food is freshly made daily, under strict health and safety regulations. Calorie count of each dish is mentioned on each product’s packaging.

GoGourmet does the heavy lifting by picking the right ingredients and balancing the nutrition. They ensure quality and put it all together for easy consumption. All we have to do is walk in, and decide the meal!

 

 

My top picks from their menu

Super food Salad- I am a big-big-BIGGG salad person and this salad absolutely won me over. Made with a base of Red cabbage and Romaine Lettuce, it is topped with Beans, Brocolli, Pomegranate, Almonds, chia seeds, watermelon seeds, Feta cheese and served with white balsamic vinaigrette. My requirements of all the essential vitamins get easily met with this salad and it absolutely tastes like heaven. You can feel different textures of fruits and nuts on your palate and its a symphony of textures on your taste buds. The seeds add the much needed crunch to the salad and gives you the required Omega3 (i.e. Alpha Linolenic Acid)+Amino acids. HIGHLY RECOMMENDED!!!

Love for salads!

 

 

Spicy schezuan Chicken Noodles – This dish is for those people who appreciate the bland flavor. I absolutely loved the texture of the noodles. Served with pokchoi, lotus stem, chicken, spring onions, seasome seeds and  chilli flakes. Tossed in schezwan sauce, this is a must try asian bowl on their menu!

Noooooooodles

 

 

 

Bbq chicken wrap- Multigrain Tortilla filled with chicken, ice berg lettuce, onion & peppers. Served with bbq sauce, this is an absolute must try on their menu. Grilled to an absolute perfection, this dish  is for all the chicken lovers!

Wrap it up!

 

Chocolate chia- Dark chocolate with white chocolate mixed with coconut milk & honey topped with chia seeds, this dessert is any weight watchers dream come true. I went over and over through the list of the ingredients to see if they had something unhealthy but surprisingly all the ingredients were super healthy. You can snack on these without even feeling guilty!!

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Salt & Sandals
Lunching the Go-Gourmet way- Healthy meal on a Go!!
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Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
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#travelrock
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#seeforyourself
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#globetrotter
#travelwithme 
#travelawesome 
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#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
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#beaches