Pavilion 75 at Welcom Hotel, Dwarka, is one of the finest properties, located adjacent to the spacious lobby. Pavilion 75 is an all day dining restaurant offering wide variety of Indian & international fare in a spacious & genial ambiance. The Sunday brunch at Pavilion 75 is refreshingly different. It is not only competitively priced, but some of the dishes are so drool worthy that it forces you to drive to Dwarka.
IMG-20150913-WA0006

This weekend was not a regular one. Chef Akshay came up with a completely new and innovative menu.”LUCKNOW KE 12 SHAKAHARI GHARANE” – A vegetarian tribute to the city of the nawabs.

When you think of Awadh, the first thing reminds you is Mughlai/Awadhi food (biryani, kababs, etc.). The challenge was to come with something new that dispels the myth around vegetarian food. Here to rescue was Chef Akshay Malhotra and Team who visited the city for research and handpicked vegetarian dishes which have their origination from the Awadhi cuisine.

Food Talks :

IMG-20150913-WA0012

Undoubtedly, it’s a feast for vegetarians and it was bit surprising for non vegetarian like me, who enjoyed the vegetarian spread. To celebrate the festival, Chef crafted a customized menu for the buffet which includes
varieties of kababs, biryani, salan, zarda, curries and many varieties of chaat.IMG-20150913-WA0019 IMG-20150913-WA0005

‘Dali ganj ke zimikand kabab’: Jimikand (Indian yam) ke kebabs had a crispy exteriors and were tender inside. ‘Makahn torai’ has a creamy textured gravy. The jimikand is not chewy and is served with a decadent gravy, which is a completely new way of relishing this dish.

Aloo chaat was crisp with a topping of sweet & sour chutney and pomegranate garnish that will satisfy your taste buds.
Vegetable Biryani was the show stopper. The subtle flavours of the garam masala, onions and curd were infused in the vegetables. Each bite of the vegetable had the taste, flavour and aroma of the masala as well as the unique taste of the vegetable.IMG-20150913-WA0015

‘Telibagh ke Taftaan’: Taftaan has always been an integral part of the cuisine served in Uttar Pradesh. It is a form of bread, small in shape, made with fermented dough so it was soft that goes well with curries like soya chaap, bharwan karela and urad daal. This is an aristocratic naan with a royal pedigree.

IMG-20150913-WA0016

IMG-20150913-WA0007Bharwan Karela was one of the major highlight of the day for us. Stuffed (Bharwa) Karela With Onion Masala is a delicious Lakhnawi recipe served as a side dish with roti or rice. Karela or bitter gourd is definitely not a vegetable that everyone likes. In fact, it stands on the top of the most hated list of vegetables for most of us. But it is an undeniable fact that karela is also one of the most nutritious vegetables that you can eat. Chef Akshay created a masterpiece with karela by using delectable spices and cooking technique which will make it melt in your mouth.

To end the journey on a sweet note, we had the desserts. ‘Jalebi’ was a heavenly treat. It was hot and crisp with the right amount of sweetness, and was overall well balanced.

In a nutshell, the festival is another winner from Chef Akshay. It is indeed a great initiative of connecting us back to our roots. I strongly recommend it to all our readers.

Pin It on Pinterest

Salt & Sandals
LUCKNOW KE 12 SHAKAHARI GHARANE – Pavilion 75 at Welcom Hotel,Dwarka
IMG-20150913-WA0006
IMG-20150913-WA0012
IMG-20150913-WA0019
IMG-20150913-WA0005
IMG-20150913-WA0015
IMG-20150913-WA0016
IMG-20150913-WA0007
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
.
#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
🏵️
During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
.
.
Are you a big fan of getting yourself clicked? Tell us in the comments below
.
.
#saltandsandals #çeşme
#castles
#SnSXTurkey
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself #athomeintheworld #intrepidtravel 
#travelcouples
#globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
.
.
#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
.
When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
.
.
#SnSXSeychelles
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#saltandsandals
#christmas
#rum
#darkrum
#eatingfortheinsta
#foodofinstagram
#nikonphotography
#googlepixel2
#pixeldiaries
#iphonexs
#livetrue
#beerstagram
#traveltales 
#travelig 
#rumrunner
#rumcocktails
#bourbongram
#rumlovers
#rumstagram
#rumporn
#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
.
.
.
#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily