Gone are the days when you would have to deal with your wallet bursting with loyalty cards from every café, bar, and restaurant you frequent in the hope of getting yourselves a little discount. Realising the market gap, Mr. Akhil Saraf has curated a new start-up app called Loyalie. It  features a digital loyalty card which users can carry around in their Smartphone’s. Unlike most brands in the current market which put immense stress on the customer acquisition, Loyalie stresses on the art of customer retention.image

Loyalie operates in a concept that is impressive in its novelty and innovativeness. It serves as a medium for businesses to connect to their top clients. The App currently features various favourite places of Kolkata like Bars, hookah lounges, Spa’s, Salons, Automobile Industry and Retail. They plans to expand Pan India by the end of this year only. Loyalie is meant for both masses and classes who would be delighted to have their loyalty to their favourite places and an assortment of rewards.

In order to use the App, one requires to install it it installed on smartphone when you visit your favourite restaurant, café or a shopping store. Once you buy your product, you will be presented with a QR code that records your visit and purchase. Scanning this QR code on the app would allow the app to make a record of your visit which will convert to loyalty points. Once you acquire enough loyalty points, you will unlock a “gift” icon. When showed to the restaurant, would get you a certain item on the menu for free. Loyalie rewards start after as little as two visits to a café, and after say six visits, you may even get yourself a free meal. The app is engaging, dynamic, and progressive and is very likely to take the Calcutta crowd by storm.image

In words of Mr. Akhil Saraf CEO & Founder, Loyalie, “We were inspired to start this venture when we noticed how various promotions were offered to new users. The loyal users and early adaptors were ignored as no benefit was passed onto them. We wanted to change this behavior and encourage and reward customer’s loyalty by offering them freebies”.

Loyalie has worked towards strengthening the method of loyalty programmers. Allowing  users to store their cards in the App and removing the clutter out of the user’s wallet. Another feature is the dedicated ‘Sales’ Page. It targets the physical retailers to complete with online retailer by arming them with the power of information. In today’s market, if a large online shopping portal is conducting a sale, they usw digital medium to push information out. Unlike the bigger businesses, the smaller businesses are not connected to their customers. Loyalie aims at bridging the gap and helps the business thrive.

Quick Take on Loyalie

Platform on which app is available- Both iOS & Android

· Cost of App- Absolutely Free for users

· Expansion Plans- Currently started only in Kolkata whereas coming to Bangalore in 10 days. Will be available for pan-India usage really soon.

Web Link: http://www.loyalie.com/

· USP’s

· – Focuses on all industries, including health, entertainment and we are adaptable to all locations including dine in and delivery

· – Partnering with various NGOs to raise volunteers for different projects

· – Has a sales page for smaller retailers to advertise on the platform

· – Bringing Stamp system of Loyalty in India

· – With focus on new loyalty programs, provisions of maintaining and joining existing

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Salt & Sandals
Loyalie- Digital Loyalty Card
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Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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