By Kriti Malhotra

It was a warm Thursday afternoon when my mom and I decided to go to a restaurant few ‘mothers’ had suggested, Little.Big. Located at Baani The Address in Sector-56 Gurgaon, the location seemed odd as there was a Porsche and BMW showroom in the mall beside this restaurant. But as soon as I saw the restaurant it made an exciting impression on me as one side was the kid’s area and the other side was the restaurant.

I entered the play area as I was curious to know what made it different. And trust me it was a different play area as it not only has kids playing but the concept involves learning and recognition of colours, shapes, sizes etc. Being in the theme of a Glider, the play area was 100% kids proof with no sharp corners and soft beds everywhere. They like to call the playing area as “Pretend Play”. and it is suitable for kids from 1yr up to 7 years.
They also have lovely girls who take care of the kids while you enjoy a meal.

Let’s talk about the main restaurant now. The lighting was fresh and bright along with a completely transparent kitchen. A flight of stairs leading to the show kitchen where the kids could actually see ‘what’s cooking’. Amidst this natural bright light restaurant was an Aquarian which they call the eco-system of the restaurant as it balances the harmony of the entire place. The table and the cutlery were carefully designed again keeping in mind the kids- no sharp corners, soft foam base below the tables in case your child bangs his head under the table. I sat with Madhuri who was not only friendly but very passionate about explaining the entire concept of the restaurant. It was for her child and her partner’s children where this restaurant was conceptualized as literally there is no place where kids can enjoy their games while the parents have a peaceful meal in Gurgaon.

And then we ordered food. We first ordered a Mezze Platter, sweet potato and quinoa salad and fries with homemade ketchup. Mezze Platter was exactly how it should be with the regular hummus, pita and more. However, noteworthy was the salad. I am a very salad person and enjoy a genuine salad. I like to call a good salad a genuine salad. Because nowadays people just put greens and call it a salad. But this sweet potato and quinoa salad was a salad that I can eat every day. Extremely refreshing, crunchy, tangy and sweet. Although Sweet potato can sometimes be overpowering, in this case, it balanced quite well with quinoa. I was pleasantly surprised to taste their homemade ketchup which wasn’t sticky or tasted like preservatives. Yummy, tangy, sweet and salty homemade ketchup with fries!!!

After that came the mains. The first of these was Lamb Kafte with celery mash. Although the Kefta in itself is quite similar to ones you can find in a lot of places, the celery mash was quiet enjoyable! Peanut butter Noodles. Yes you heard/read it right. Peanut butter noodles. It for sure would be the best friend of all kids and not just kids, Adults like us also would enjoy it. Every bite of noodles had a creamy and crispy punch of peanut butter. It was an overload which I loved. Then came my two favourite dishes.
The Nasi Goreng made me feel like I was in Indonesia. They did complete justice to the dish as the Fried rice was topped with succulent pieces of veggies, chicken and topped with absolutely perfectly done sunny side egg.
Another justice to my tummy as well as to the pork was the dish I had Pork Belly with Fried Rice and Baek Kimchi. Perfectly done pork with seasoning and glaze which matched my palate along was a bit of crunchy fried rice and Baek Kimchi. The Baek Kimchi also called white kimchi is a preparation without tchililli powder and is very commonly prepared in Korean cuisine. Each bite of the pork was juicy and paired well with the fried rice which was a bit sticky in a good sense.

This is a complete family place who enjoy good food or for parents who want to have a peaceful meal while their kids play. I think it’s a great concept!!! with a decent pricing and portion size. They also adapt their food to all kinds allergies and honour to people’s tastes and preferences and is a favourite place for kids Birthday parties. 

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Salt & Sandals
Little.Big Sector 56, Gurgaon
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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