The advantages of olive oil has been expounded to bits but there hasn’t been much use of it in the Indian kitchen. The most important reason being the characteristic smell of the Extra Virgin olive oil thus decreasing its utility in Indian cooking. Keeping that in mind, Leonardo Olive Oil has launched its new variant, Olive Oil – Extra Light, at the ongoing New Delhi Palate Fest 2015, Nehru Park. To celebrate the launch and demonstrate the use of Olive Oil-Extra Light in day to day cooking, Leonardo olive oil hosted a Masterclass in association with Chef Kishi Arora. The event witnessed food enthusiasts who were keen to learn cooking using Leonardo Olive Oil – Extra Light.
Chef Kishi Arora curated some tea treat recipes such as Achari Paneer with Tadka Veggies, Buckwheat Sago Tikki with Green Chutney and a 2 minute Olive Oil Chocolate Cake in a mug! Despite using only 1/3rd of olive oil as compared to other regular cooking oil(s) viz. sunflower, soybean, rice bran etc., the texture and taste were bang on. Leonardo Olive Oil Extra Light is something you need in your kitchen.
