What an entertaining evening organised by The Leela Ambience Convention Hotel, Delhi. It feels so great when you meet with such known actors ‘Mona Singh’ and ‘Rohit Roy’ who were standing infront of you and telling  about their upcoming play “Unfaithfully Yours”. Not only this, we also enjoyed live cooking session by them along with Chef Rohit Tokhi. The menu which was prepared specially for the evening which included some of the lipsmacking snacks like Chicken Satay, Potli Samosa, Cheese three pepper shasliks and few more. And how can I forget about the valentine’s special dishes among desserts which were Baked berry Yoghurt, Choco truffle slice and very special Flourless Chocolate pudding which was prepared by Mona and Rohit along with the chef. The dish they made was very delicious and cherished by everyone of us there.

Baked berry Yoghurt

Baked berry Yoghurt

When we asked Mona about her interest in cooking, she said, “ I love cooking and try something new to cook whenever I get free from my work. Rohit on the other hand, himself told us that he cannot cook but ofcourse he loves to eat. But still, he helped the chef in stirring up of the ingredients added in the dishes. Moving further about the discussion we had on their upcoming play ‘Unfaithfully Yours’. They told us that the play is the story about two people who aren’t married to each other yet they share a very special bond. From that day, they remain in touch with each other and continues to meet each other every year for the next 25 years. This gave us the gist of the play about what it’s all about. I wish both of them good luck for their play.

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However, in real life Rohit and Mona both have a different belief. They both believe that one should be very faithful to his/her partner. Rohit also said, “I believe that marriage is a constant bond between the couple and to make the relation healthy today’s youth should understand that they are ready to compromise”. Although Rohit has his wife Mansi as his Valentine, who accompanied him at the event. While Mona Said, “This time I will be celebrating Valentines Day performing with Rohit otherwise my family is my true valentines”. All in all, it was an unforgettable event organised by The Leela Ambience Convention Hotel. A classy place to visit with such beautiful and modern décor among all the sections of hotel.

 

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Salt & Sandals
Live cooking session by actors Mona Singh and Rohit Roy at The Leela Ambience Convention Hotel
Baked berry Yoghurt
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.