July 8, 2016 witnessed the launch of a book by an 18 year old talented boy Vedant Bahri “Cheat it all”. The launch took place at the Fitness First lounge, Saket and was attended by alot of fitness-freaks and gym enthusiasts.
About his food Journey
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(l-r) Vedant at the book launch, me with Vedant

Vedant shared his journey with the audience in an exclusive interview with Ishi Khosla. He told us how he got inspired by the Rachel Allen show and wanted to bake a Dutch apple cake but most of the ingredients weren’t available, so he decided to improvise on the recipe a little. He baked the cake in “dhokla pans” and that is how his culinary journey began.
On the title of the book
Vedant told us initially he planned on calling the book “Eat it all!” since it was a food book. But later he decided to make a book about food and health. The recipes include food items like pizzas, burgers etc which are essentially “cheat foods” or unhealthy food items. The challenge was how to add these cheat foods in your daily diet, yet not affecting the calorie consumption, hence the title “Cheat it all!”
 
My review on the recipes
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Chia Fresca

I quiet enjoyed the Mexican Chia Fresca, it was really refreshing on the hot summer afternoon. When I went through the recipe, it was super easy to make. I quiet enjoyed the dips too from Feta dip to mango salsa, each and every dip was quiet refreshing and tasteful.
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Pita with Mango Salsa

When I was reading the recipe book at home, I quiet enjoyed the vast variety of dishes that it covered. My personal favorite section were the drinks. From raspberry soda to tadka chhas, all the drinks were quiet easy to make. I quiet enjoyed the salads section too, its not that I haven’t eaten them before but the fact that all the recipes were compiled in one book, made it all so helpful.
Being a designer by profession, I HAVE TO HAVE TO comment on the book designing. Absolutely loved the food styling. Each and every dish was so well plated which made me want to try each recipe. I quiet liked the cover page design- refreshing and fun. Overall a fabulous job done by the whole team of “Cheat it all!”. Keep up the good job!

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Salt & Sandals
Learning to cheat those calories with Vedant Bahri !!
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
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