Pan Asian food seems to be the new myntra for Delhi’s kitty club. Every Pan Asian restaurant I have frequented over the last few months, they have been filled to capacity even during weekday lunches. One of the earliest on the scenes was the Kylin Thai House located in the now upmarket GK 1 N Block market. But it has undergone a refurbishment to be attuned to their customers and is now known as the Kylin Experience. One of the most essential reasons that this Pan Asian restaurant stands in ever growing number in South Delhi is the organic menu.

Sushi and Dim Sum form the backbone of any Pan Asian restaurant and the Kylin Express gets it spot on. Be it the crunchy Asparagus Tempura Roll or the Prawn California Roll along with Dragon Roll, the flavours and textures explode upon the palate. The Dim Sum also does justice to the menu. We recommend the Chicken Kothe and Spicy Chicken Wonton in Chili Oil.

One of the recent additions to the menu are the Signature Bowl meals. They usually have a plethora of flavours and satisfy the tummy petty well too. We tried out the Kirin Bowl and the Krabi bowl. With the sweet and spicy of the Sriracha impressed us , the second bowl also made some dents on the palate.

Getting to eat pork is one of the most divine parts of being a food blogger and pork belly, don’t even ask me. So when I had the chance to try out the Pork Belly Bao, I wasn’t gonna refuse. The soft buns held true to their promise and delivered a soft, sweet combo on my palate. It was interrupted by some crunchy Asian greens but that is what makes this dish so endearing to me.

Although I am not a big fan, I also had a go at the new organic menu. We tried out the Farmer’s Market Quinoa Salad which gives out flavours of the fresh organic vegetables with all the goodness of quinoa and truly surprised me. Organic food does taste good. The Kylin Experience at GK 1 N Block Market is one place you should definitely come if you’re in the South Delhi vicinity. Not only is the market pretty laid back, the food here is totally scrumptious.

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Salt & Sandals
Kylin Experience, GK 1 N Block
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
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#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.