Oscar Balcon is an Italian citizen with deep roots in the Emilia Romagna region, the land of his mother, and his mother’s extended family since generations. He has been in love with the food of the Emilia Romagna since childhood and indulged tasting it every day ever since. Professionally, Oscar pursued a career as a banker (just like Mr Pellegrino Artusi in his younger years). Together with his family he worked and lived in Italy, Switzerland, France, the Americas, the Caribbean, Asia and India. After retiring from a successful career in corporate life he is now promoting ARTUSI Ristorante. Apart from good food Oscar is also very passionate about Italian fine wines which he has been collecting with dedication for many years.

Artusi Ristorante e Bar

Artusi Ristorante e Bar

Amogh Tiwari (A.T) What drives you to be in the food and beverage industry?

Oscar Balcon (O.B) My love for fine food, wines, and seeing people enjoying a meal while having a good laugh.

AT : How do you handle stressful situations and working under pressure?

OB : Stress is mostly a result of self-imposed rules, thus, set realistic objectives and be kind to yourself.

AT : What do you do at work that you enjoy so much you actually lose track of time?

OB : Having intelligent and fun conversations with old and new friends while enjoying good food.

AT : Where do you draw you inspiration from?

OB : Exploration of ancient cities and cultures, of course in Italy but across the continents too.

Oscar Balcon

Oscar Balcon

AT : What would be your advice to upcoming chefs?

OB : Once you have found your own style, stay true to it, unflappable in face of new trends.

AT : What is the most essential item in your kitchen?

OB : The pasta strainer !

AT : What are 3 tips for running a successful restaurant?

OB : Passion, Persistence, Patience.

AT : What’s your regular comfort meal?

OB : Without a doubt, home-made noodles with a well made Bolognese sauce.

AT : If you were to open a new restaurant, what style of food would you pick and where would you want it to be located?

OB : I would love to own a cafe by the Arabian sea.

AT : Mention one project which is very close to your heart.

OB : All projects that contribute to improved cleanliness in our cities and our daily lifes.

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Salt & Sandals
Know Thy Masters with Oscar Balcon
Artusi Ristorante e Bar
Oscar Balcon
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
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Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
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#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
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