For us a vacation ideally means suspension from the maddening world, away from the congested traffic and into some space of our own. But come winters and all the hill stations are covered with people playing the same old song. Shuttling between crowded markets and ready to pay an arm to over occupied hotels, all just to award them with not such a great experience and no peace at all.

Why Kaudia Estate

With such tech-inclined lives centering around the world that’s never prepared to stop, we need a drastic intervention. We need a digital detox, a place of disengagement.

Kaudia Estate gives you precisely that, a place of your own. Untouched by the tourist hustle bustle, Kaudia Estate is a hidden treasure located in the Himalayan hamlet of Kanatal in Uttarakhand.  Life here moves at its own pace. Breathtaking landscape with majestic Himalayan peaks in the backdrop and sounds of chirping birds will certainly fill you with energy and contentment.

Estate, is a haven for those in love with the idea of ‘some own time’ in the hills. A home away from home. The very sound of home brings a delightful sense of warmth; it evokes a sentiment of belonging.

This beautiful luxurious cottage nestled amidst the Himalayan foothills is redolent in old-world charm and exudes coziness. But to truly experience this shy homey stay, you must befriend it and what better way to do than by staying in it. The duplex cottage atop a pristine wilderness and crystal clear air at 6500ft in Kanatal near Bhimtaal.

The love affair begins when your eyes panorama to the beautiful snow-clad peaks spread out into the majestic crystal blue skies. Then one turns the corner to the front porch, where your gaze shall drop to the breathtaking Himalayan range and the forest sprawled below. After this, the homestay welcomes you to a sumptuous living cum dining room, a fireplace, and a huge stack of books to choose from. With massive doors and windows to let the mornings in and elegant furniture, allowing you plenty of privacy.

Room: The joy of doing nothing

In each cottage, there are three rooms with one roon on the ground floor and two on the first. The rooms are steeped in quite an elegance and decorated with period furniture, wall paintings and a writing desk. The rooms have TV, but you can pass off that idiot box with the plenty of books they have at hand, room radiators and hot shower anytime you please. The views from the room engage a good part of the day for guest. All the rooms have a sundeck right outside the rooms to witness the breathtakingly beautiful overlooking snowy peaks of the Himalayas.

Farmers Home

The estate provides you an enthralling experience for those who will to lunch amidst the beautiful valleys of Kanatal, offering a simple Kumaon style Alfresco lunch at the premises. Enjoy the unobstructed view of the majestic landscapes while you bite into home-cooked natures freshly plucked seasonal vegetables like peas, spinach and radish from their very own organic farm.

A vacation doesn’t always have to be action-packed and full of activity; so sit back and relax. Experience the joy of doing nothing. Do the things you have always been putting off owing to your busy schedules. Catch up on some reading. Do some writing, enjoy the sounds of nature. With so much to “not do” and relax, if you still feel the need to stretch your legs, then go take mini wilderness hike up the valley.  Go Recharge your body and soul; come back with fond memories.

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Salt & Sandals
Humble luxury in the Mountains: Kaudia Estate
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.