Even if we have tried the most fascinating and delicious foods from around the world, we will still come back to have our authentic Indian taste. Try out this simple, less fat recipe which can be enjoyed as a starter or a main course with steaming rice or hot paranthas
INGRIDIENTS
· 250 gms of boneless chicken
· 1 cup fresh hung curd
· 2 tablespoons Garlic paste
· 1 tablespoon ginger paste
· 1 and half teaspoon coarsely ground pepper
· 1 finely chopped green chili
· 10 grams of dried fenugreek leaves
· 15 grams fresh coriander leaves
· 10 grams Ginger juliennes
· 40 ml ghee
· Salt to taste
1. Clean , wash and cut chicken breast into 2 inch dices
2. In a clean mixing bowl add curd, ginger paste, garlic paste, pepper, salt and the chicken pieces. Marinate the chicken and refrigerate for an hour.
3. Heat the ghee in a flat pan and add chicken when the ghee starts to crackle
4. Stir the chicken evenly and cook on medium flame till the fat separates.
5. Add green chili , and dried fenugreek
6. Garnish with coriander leaves and ginger juliennes , Serve hot with pickled onions , paranthas
