The Christmas season is here and its time for the roasts to come out. Keeping up with the festive spirits, Taj Palace, New Delhi along with Canadian High Commission celebrates Canadian Christmas extravaganza at Kafe Fontana. Their weekend brunches now include Canadian delicacies like roast turkey, tourtierre, cranberry sauce and gravy, sweet potato casserole, nanaimo bars, mincemeat tarts and much more topped up with live entertainment. Predominated with roots and meats, the Canadian cuisine is heavily influenced by French and Ukranian style of cooking.
Executive Chef Rajesh Wadhwa and Executive Sous Chef Amit Rana along with Chef Curtis Pintye, Head Chef at Canada House, the official residence of the High Commissioner of Canada to India showcase their culinary skills as they put up a delectable Christmas spread for their patrons. Chef Curtis Pintye cooks up a traditional roasted Turkey along with sweet potato puree while Chef Amit Rana cooks up a fennel and spinach chaat with char grilled prawns. Chef Curtis passes on some important tricks and tips for roasting a Turkey which include breaking the bird up into breasts and leg pieces to ensure uniform cooking. Another important tip is cooking the stuffing outside of the Turkey in it’s juices to ensure optimum flavours.
Overlooking lush lawns, Kafe Fontana celebrates the festive voyage with a lavish buffet spread, live stations, food stalls and much more from 11th – 20th December in the midst of their Mediterranean setting. The weekend Brunch involves a host of Canadian delicacies. So, this chilly weekend, head to Kafe Fontana for a taste of Canada.
