The busy corporate lifestyle eats into your head. The tall towers, the honking cars make life a maddening haze. Take a break, come to lap of nature at Jim Corbett National Park and get a sight of wild beasts dwelling in the woods of the Jim Corbett and a lifetime moment to capture the pose with the furious Royal Bengal Tiger, everything from its wilderness to its predators makes Corbett- a dream destination for any tourist. Named after the famous hunter turned conservationist, Jim Corbett, the Corbett National Park is considered as one of the best and most fascinating natural reserves and national parks in the world.

It mostly comprises of dense deciduous forest which include sal, haldu, pipal, rohini and other trees that cover close to 73 per cent of the entire park area. This delightful place is home to 110 tree species, 50 species of mammals, 580 bird species and 25 reptile species. The connectivity is pretty good and by Air the closest airport to the Corbett is the Pantnagar airport. By train, Ramnagar is the nearest railway station to Corbett, positioned at the distance of 12 kilometers. Another advantage is of it being efficiently linked with the major cities like Delhi, Lucknow, agra, Nainital, etc.

Jeep Safari at Jim Corbett

The park is divided into five different exclusive tourism zones where tourists are permitted for day visit after obtaining the necessary permits from the forest department. Escorted jeep safaris are available for the day visiting Bijrani, Jhirna, Dhikala, Durgadevi and Dhela area of the park. The jeep safari is essentially conducted for three hours in two different shifts- starting either at 6:00 hrs for morning shift or at around 13:00 hrs for the evening one. The tourists are accompanied by trained naturalist and driver in an open gypsy. It is always advisable to get the safari booked in an advance. In order to ensure the equal distribution of safari vehicles only limited numbers of jeeps are allowed to enter into the park in a given shift.

Trek to Amtouli

Our Day -2 at Corbett the Baagh Resort started with an early morning trek to the sub himalayan hills of Amtouli. The stretch of the trek is 4.8 kms and we were escorted by jeeps to a point from where we trekked down to our resort. The fresh air filling in our lungs and the sense of excitement on being on top of a hill being the highlight.
On our way to the resort we had been provided with knowledge about local Floura and Fauna. Mr, Rakesh Bhatt who was our tour guide and an avid bird watcher helped us to interact with various varieties of species of plants and animals.

Local Village Life


Both of our tour guides, Mr. Imran and Mr Bhatt also shared with us the hardships of the locals who in absence of modern technology have adopted that the lifestyle of mother nature and which helps them in their struggle at each step whether it is technology, finances or safety from the wild animals. In the evening we visited a local village during the ‘Makar Sankranti’ festival or locally named as ‘Ghugutiya’. It’s celebrated with great enthusiasm by the locals. We visited a local household to join them for the celebration. There was this one indigenous sweet made of jaggery and wheat flour which tasted as if it had captured the freshness of the hills and the warmth of the countryside all at once.

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Salt & Sandals
The land of Tigers- An experience at Jim Corbett National Park
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily