Jamie Oliver, the chef and campaigner, announced today that two of his restaurants, Jamie’s Italian and Jamie’s Pizzeria, will soon be launching in India.

Jamie’s Italian will open in Ambience Mall, Vasant Kunj, New Delhi. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won thousands of fans all over the world for its tasty and affordable food, friendly service and buzzing atmosphere. The menu is based on dishes you’d find people eating all over Italy, from beautiful bowls of fresh pasta that’s made on-site every day to mouthwatering grills and indulgent desserts.

Jamie’s Pizzeria by Jamie Oliver is a fun and affordable pizzeria that’s set to open in Ambience Mall, Gurgaon. The restaurant will offer handmade, great value, artisanal pizzas topped with fresh ingredients and packed with big flavours. The dough will be freshly made on-site every day and will be cooked to order in front of guests.

Both restaurants will open within the next few months and will showcase Jamie’s belief in good quality, honest, innovative and properly sourced food. All of the produce used will be sustainable with very high welfare standards.

Explaining the approach to his restaurants, Jamie says “Since I was a teenager, I’ve been totally besotted by the love, passion and verve for food, family and life itself that just about all the Italian people have, no matter where they’re from or how rich or poor they may be. And that’s what I’m passionate about – good food for everyone, no matter what”.

Speaking about launching in India he said “I can’t tell you how excited I am to be bringing Jamie’s Italian and Jamie’s Pizzeria to India. Delhi is a vibrant, colourful, buzzing city with an already incredible food scene, so to be opening two restaurants there is a huge honour. Right now we’re recruiting for two brilliant new teams who will become part of our ever-growing family. When we open the doors of both restaurants, they’ll be serving up some really beautiful, simple, great-value Italian food, all made with the very best-quality ingredients we can get our hands on.”

 

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