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Hello 6E

by hungrysurgicalresident | Dec 8, 2024 | Print Publications | 0 comments

December 2024

Blue Pottery of Turkey

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saltandsandals

Friday Night done right amazing food, amazing cock

Friday Night done right amazing food, amazing cocktails and on top of that, some amazing conversation courtesy of @gourmetplanet @pendulo.restaurant at Ambawatta One, Mehrauli creates an amazing combination of Indian and Mexican flavours done by Chef @meghakohli and @noahlouisbarnes #AlphaBlackXPendulo #GourmetPlanet

Lost in the beauty of Kazakhstan 🇰🇿

Lost in the beauty of Kazakhstan 🇰🇿

From Beshbarmak to Kazy to Russian breakfasts, eve

From Beshbarmak to Kazy to Russian breakfasts, every bite in Astana tells a story.
Check out what all we ate at the Capital 🇰🇿 [Kazakhstan Food, Beshbarmak, Georgian Food, Restaurants in Astana, Visit Kazakhstan, local eats]

Everything we had at @delhiwineclub at @mesa.aeroc

Everything we had at @delhiwineclub at @mesa.aerocity

Woke up somewhere between the soft light, cold air

Woke up somewhere between the soft light, cold air and warm heart. Good morning from Kazakhstan. #SnSXKazakhstan #kazakhstan #astana #saturday

Shubho Navami 🙏

Shubho Navami 🙏

Here at Shang Palace @shangrilanewdelhi to devour

Here at Shang Palace @shangrilanewdelhi to devour some umami rich bold flavours from Taiwan, hosted by @gourmetplanet.
#saltandsandals #foodblogger #foodwriter #gourmetplanet #taiwan #taiwanfood #taiwanese

@justmaneesh invites you on a culinary journey to

@justmaneesh invites you on a culinary journey to the heart of Bihar with #MaaMaatiBihar with his specialties starting from Champaran Mutton and Taash ke Kabab and Aam Dal amongst other delicacies. Celebrating the rich, rustic flavors of Bihari cuisine, the festival features the iconic Champaran mutton slow-cooked in earthen pots with bold spices and mustard oil—and the smoky, spicy Taash ke Kabab on a bed of chuda, a street food favorite from Mithila. Guests can indulge in a specially curated both veg and nonveg menu that brings out the earthy aromas and fiery zest of traditional recipes, lovingly prepared by the chefs at Patra in @jaypeevasantcontinental. This limited-time food festival promises an authentic dining experience for lovers of regional Indian cuisine. #biharonaplate #Maamatibihar
#saltandsandals #foodphotography #foodblogger #foodie #biharifood

We headed over to @hardrockholly at Fort Lauderdal

We headed over to @hardrockholly at Fort Lauderdale, one of the best places to relax coinciding with a cruise. It is one of the best places to continue your vacation, replete with pools and Casinos for the complete experience. Kuro, their modern Japanese restaurant features innovative American Japanese dishes that are full of flavour, combining traditional techniques with contemporary flair. We started off with some Sushi and Wagyu Tacos that were served quite well. The Tacos served with the aioli is a burst of flavour upon the palate. Tuna Tataki was served with a creamy avocado, lime soy and a miso distillate served at a perfect cold temperature for the combination of umami against hints of sweet, salt and tart to explode inside my mouth. Seared Salmon Sashimi was one of our favourites. Bite sized pieces of salmon served with a sweet apple chutney, creamy sesame and Japanese allspice. There is definitely some tempura that we wanted to try out. Although the shrimp tempura served with a key lime and garlic aioli are Crispy, fluffy and a must order. But there is a tempura of King Crab served with pickled vegetables, sweet siso ponzu and Fresno chilli and even soft shell crab tempura served with red radish and furikake. #SnSXUSA #Fortlauderdale #placestoeat #Japanese # America #japanesefood #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale

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