The word Hybrid denotes the mixture of two or more parentage. This cafe cum discothèque stays true to that. A Cafe by daylight, this massive behemoth into one of the most happening night spots in town.
Split across two floors, the place houses a host of seating options. There are some tables by the windows, a huge table bordered by single chairs along with some sofas.
A rugged looking place, there are loads of places to put your drinks down before hitting the dance floor.
A host of small bites will entice you as you drink the night away. We list up a few of them. We start up with a exotic vegetable pizza. A thin crust pizza loaded with cheese and fresh vegetables which burst on your palate. There is a load of bell peppers, mushrooms and boccocini cheese along with sundries tomatoes.
There’s also a bestseller Chicken Gilafi Kebab which exudes subtle flavours.
The Bruschetta Platter has a fresh Tomato and Basil, Truffle Mushrooms and another one of grilled exotic vegetables. Three distinct flavours on crispy bread with a dash of cheese.
The Thai Corn Cakes also impress with their sweet sauce.
The Chilgoza Chicken is one of Chef’s best creations. Minced Chicken along with sweet pine nuts stuffed in Chicken legs.
There also is a delectable Dahi Kebab along with a Mutton Galauti Kebab. The soft melt in your mouth Kebab is served with a Malabari Parantha to offset it perfectly.
Wash down all the finger licking food with a Hybrid Fashioned. This twist on the classic encompasses Angoustra Bitters and sugar with white rum instead of bourbon.
Hybrid’s stellar food and ambiance leaves the completion behind to emerge as the place to go to this monsoon season.
