R-The Lounge is a famous buzzspot among the Expats and locals. Located in Radisson Blu Plaza, it provides a perfect venue for business meetings and personal rendezvous.
This August, Radisson Blu Plaza Delhi gives an Indian touch to the authentic British tradition of high tea, accompanied with platters of delectable desi tea-time snacks such as Samosa and Dhokla.
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More soothing experience is sipping their signature tea and coffees and enjoying delectable snacks. An aromatic array of teas are at offering from Ginger Masala tea, the restorative Tulsi Mint tea and the soothing Shanti tea which will surely take your tea-drinking experience to an another level.image
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Even the coffees also provide an equivalent joyful experience because they have been infused with extra freshness. We strongly recommend their Cinnamon and Cardamom coffee, the fennel coffee or the high octane South Indian coffee. To make this journey more exciting and adding a desi Indian touch to your sipping pleasure are the delicious indigenous Achaari Matthi, Pudinah Namak Para, Bhakarwadi, Dhokla, Khandvi, Paneer Ke Pakorey, Bombay Bhelpuri, Petha, Kheer Kadam.
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The highlight of the menu is a beautifully presented 3 tier chrome plated platter which showcases a variety of snacks, savories and sweets from across the country. The first tier has 3 varieties of sweets namely kheer kadam, orange petha and coconut petha. The second tier consists of light and delectable snacks , khandvi , and dhokla and chatbhati phelpuri. The third tier has some finger licking savories such as paneer pakoda, achari mathi , samosa , stuffed bhakarwadi and pudina namakbharas. The teas, savories , snacks and sweets beautifully compliment each other and the entire experience is extremely pleasant. One may try the regular menu also which has a variety of sandwiches , pastries, tarts , fresh fruit platter, antipasti cold and hot coffees from all over the world.
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In a nutshell One should visit R- the lounge and experience the “Indian High Tea”. The bite sized snacks compliments the hot beverages pretty well. Tea-time will become all the more meaningful and relatable, when you enjoy your infusions and brews brimful with the essence of India.

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Salt & Sandals
High Tea- The Indian way at R-The lounge , Radisson Blu Plaza Delhi
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.