The Annual German Christmas Market, took place last weekend at the Indo-German Chamber of Commerce, New Delhi. Celebrating Christmas the German way has been the forté of the German Christmas Market and this year too this fun-filled Christmas market proved the same for the visitors. The two-day festivity which takes place under the aegis of the German Embassy and is supported by the German School & Federation of Indo-German Societies in India was inaugurated by Dr. Caroline Silva-Garbade, Economic Counsellor, Embassy of the Federal republic of Germany.
The German Christmas Market was visited by more than 12,000 visitors. It is aimed at providing an insight into what Christmas shopping is like in Germany – a unique show in view for the seventeenth successive year. The highlights of the event this year were Christmas Carols, German Food & beverages, German Roof Top Restaurant & Coffee Shop, Traditional German Christmas Cakes, a stunningly decorated venue, a delicately lit up Christmas tree, live band, lucky draw with exciting prizes, a pulsating kids zone with a painting competition and magic shows. And to make the atmosphere all the more Christmas-like, there was `Santa Claus’ too distributing gifts to the little ones.
Over 90 exhibitors presented an exclusive palate of interesting lifestyle products and unique gifting ideas for the festive season. Christmas trees, decorations, candles, cards, souvenirs, jewelry, home accessories, art, handicrafts, exquisite cutlery and silverware, innovative paper products, designer wear and much more! The major attractions were the pollution masks being sold at the exhibition.
In the true festive spirit, German families and senior executives saw serving home- baked cakes, freshly baked waffles and other German specialities while the children from the German School participated in Christmas Choir.
“This is the event where CEOs and senior representatives of International Corporations, Ambassadors and distinguished dignitaries from various foreign embassies and trade commissions meet over chilled German Beverages and Sausages, while their families shop exclusive lifestyle products and enjoys the excellent ambience”, states Mr. Guido Christ, Deputy Director General, Indo-German Chamber of Commerce, New Delhi. German Christmas Market is also a way to promote trade and cultural relations between the two countries, sums up Christ.
The German Christmas Market has over the years proved to be a successful launch base for companies to test market their products and gain a hands on experience by interacting with their target clients. German Auto giants like Audi have exquisitely presented their state of the art cars, alongside many other well-known German companies participating at the event.
Visitors included Beauty Expert Shahnaz Hussain, TV Personality Barkha Dutt, Designers Nikhil Mehra Nida Mahmood, Jatin Kochhar, Anand bhushan, Socialites Gunjan kochhar, astrologer & Vastu Expert Ridhi Bahl etc
HISTORY OF GERMAN CHRISTMAS MARKETS

The first ever Christmas market, Dresden’s “Striezelmarkt”, recorded as far back as 1434. In those days, Christmas markets lasted no more than a day or two and tended to confine themselves to the area around the main church. Nowadays, Christmas markets usually start before the first weekend of Advent (around the end of November) and go on until Christmas Eve or thereabouts. Some do not finish until Epiphany on 6 January. Christmas markets in Germany’s rural areas are no less attractive than those in larger towns and cities, though some only take place on weekends.
Through the years, each market has stayed true to its own particularities, with each specializing on local delicacies and traditional products. In the past, only local tradesmen were allowed to sell their wares at the city’s market, which led to the distinctive regional character of today’s markets.
Today, German Christmas markets serve much the same function that they have for centuries — as a festive meeting place for locals and a market for homemade Christmas ornaments and decorations.
Some of the most traditional German handicrafts can be found here in the weeks before Christmas — from nutcrackers, wooden figurines, straw stars and smokers, to cookie tins, glass balls, toys, and tin tree ornaments. You can buy everything you need for Christmas here: candles, tree decorations, sweets, biscuits, baking tins and toys. Over time, each market develops a character of its own, influenced by its setting, regional traditions or particular specialities. The Christmas tree is an important feature in German homes at Christmas time. It is not decorated until Christmas Eve and is the focal point of the table on which Christmas presents are laid out. Many Catholic churches are decorated with beautiful Nativity scenes during the festive season.

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Salt & Sandals
GERMAN CHRISTMAS MARKET 2015 – a Fun filled event
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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