Italian food is very common in Delhi nowadays. But authenticity is the thing which is valued the most. Michelin star Chef Riccardo Sculli along with the team at Sorrento, Shangri-La’s Eros Hotel curates an authentic Italian experience. The aura of the place rose to another level when the Chef shared some of his best world class recipes with us. Chef who gained his initial and the most significant learnings while working in the kitchen of the restaurant owned by his family. Now he has his own restaurant in Gamerro Rosso, Italy.

Sorrento is a throwback to the coastal areas of Italy with a stunning yet casual decor. Designed by the Dubai based Stickman Design, the warm yet casual interiors lighten up your hearts with small square tables dominating the space. The restaurant turns into a elegant fine dine in the evening with the manicured lawns outside being a perfect place of alfresco dining. With Executive Chef Neeraj Tyagi and Chef Luigi Ferraro at the helm, this Italian masterpiece will definitely impress the palate of the Dilliwallahs. They have tried to bring out the Neapolitan style of Italian cooking at Sorrento. The food they cook will be dominated by tomatoes and softer Buffalo milk cheeses. To preserve the essence of these areas, most of the ingredients are being exported from the coastal regions of Italy.

The first recipes shared by Chef Riccardo was Bon Bon shrimp, pumpkin, burrata and anchovy bread. These were ball shaped shrimps filled with burrata mixture. All the ingredients used in the preparation were natural and authentic yet lead to an unbelievable taste. Pumpkin puree, lemon zest along with shrimps exhibited a freshness in the recipe. The second one was Spaghetti with Black cod and Black Truffle. A very simple dish but with an aromatic flavour. Black truffle is a kind of gourmet mushrooms which adds a pungent, intense, earthy fragrance and a uniqueness to this recipe. Being a fish lover it was a show stealer for me. Both the dishes were full of flavours. It was yet another incredible experience at Sorrento. For Italian lovers, search for a high heaven ends here.

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Salt & Sandals
From the coast of Italy to the heart of New Delhi
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
#castles
#SnSXTurkey
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#seeforyourself #athomeintheworld #intrepidtravel 
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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#foodofinstagram
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#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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#travelrock
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#seeforyourself
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday