His Excellency, Ambassador of the Republic of Poland, Mr.Tomasz Lukaszuk along with his wife Ms. Maria Lukaszuk hosted a dinner reception on Tuesday 15th March, 2016 at Hyatt Regency Delhi on the occasion of the visit of Deputy Minister of Agriculture of the Republic of Poland, Ms. Ewa Lech​ along with her delegation,  who is in India ​for the participation of Polish brands at the ongoing AAHAR 2016.

We tell you five reasons why Poland should be your next destination in these coming months.

The food

Polish cuisine is a combination of culinary traditions of many nations living in harmony for centuries. Polish cuisine draws inspiration from German, Austrian, Hungarian, Jewish cuisines as well as French, Turkish and Italian culinary traditions. The food is rich in meat, especially pork, chicken, beef, winter vegetables and herbs.

Food from Polnad

The Vodka

The word ‘vodka’ was recorded for the first time in 1405 in Poland. The country has the distinction of being the first in the world to both produce and export vodka (prepared traditionally from grain or potatoes). Try out their vodka whose acidic taste will give you a kick not easily forgotten.

Vodka from Poland

Auschwitz

The most infamous Nazi concentration camp that became the centre of the Holocaust for European Jews during World War II. Now a UNESCO World Heritage site a trip through the remains is a walk through history.

Krakow

The old city of Kraków is considered the country’s cultural capital with gorgeous historic centre, countless monumental buildings and a few excellent museums.

Krakow, Poland

Image Credits: magic.wizards.com

The Scenic Countryside of Poland

The scenic countryside of Poland is a refreshing change from the hectic life of the cities.

You can always check out more places to visit on TripAdvisor. Since Poland is part of the Schengen agreement, checking it out in the blistering summer months of India is a sparkling idea indeed.

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Salt & Sandals
Five reasons to visit Poland
Food from Polnad
Vodka from Poland
Krakow, Poland
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
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