Fish Roe or Machher Dim is a delicacy amongst Bengalis. Although the whole world is tying itself in knots over caviar, Bengalis have been enjoyed fish roe for a very long time. Occupying a central position on our dinner table, the humble has enthralled quite a few Bengali families with it’s nutty flavour. It is commonly found during the summer and rainy season. Ask your fisherman to include the roe when you’re getting your fish cleaned. The best roe comes from Catla and Rohu but even Hilsa has a unique, creamy texture of it’s own. We bring you one of the basic styles to have fish roe, in the form of fritters.

Recipe: Fish Roe Fritters

Ingredients

Fish Roe: 200 gms

Gram Flour: 4 tbsp

Chopped Green Chillies: 2

Chopped Onion: 2 small sized

Baking Soda: ½ tsp

Salt to taste

Procedure

Stir in the ingredients into the fish roe.

Make bite sized pieces

Deep fry in Mustard Oil

Serve with a sauce or chutney of your choice.

Let us know if you have any recipes with Fish Roe.

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Salt & Sandals
Fish Roe Fritters
Recipe: Fish Roe Fritters
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
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Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
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The Uttarakhand Food Festival at Holiday Inn Mayur Vihar features a plethora of authentic flavours from the region.  For Starters: Sukhoo Kukdu which is quite similar to Tawa Chicken. Bhutoo which has Kidney, Liver and Goat Intestines marinated and cooked on the Tawa. A range of vegetarian Pakoras featuring an Urad Dal Pakora which taste amazing with the Garlic Tomato chutney.  In the mains, there is Aloo ke Gutkey, Bhat ki Chatkwani which is Soya bean Dal, Mooli ki Thechwani, Jholii (Kadhi), Guddke ki Subzi which is Ridge Gourd or Jhinga. In the non vegetarian Mains, there were Lamb, Chicken and Fish curries which can be had with Jangoru (Broken Rice) or Bhaat (Garwhal Brown Rice) and regional breads.  In the desserts, along with Jalebi Rabri there was Singori, Bal Mithai, Jangoru ki Kheer, Mandwe Ke Ladoo, Rotna.  The festival is on till 28th April 2024. It is only available for dinner and priced at INR 2300 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily