I) Finally, introducing the Dom Pérignon Sunday Brunch
The Best gets Better…
We have often wondered why Delhi doesn’t have a Sunday brunch to match the stature of its discerning clientele. We are, thus, proud to introduce the Dom Pérignon Sunday Brunch at threesixty° at The Oberoi, New Delhi.
Serendipitously timed, to co-incide with 10 successful years of threesixty° and 50 glorious years of The Oberoi, New Delhi, we are delighted to make this experience even more pleasurable,.
Indulge in the first ever Dom Pérignon Sunday brunch along with added highlights to the buffet Dom Pérignon brunch:INR 12,000++ per person includes one bottle of Dom Pérignon (for two guests), an unlimited assortment of cuisines, finest cocktails and champagnes.
Champagne brunch: INR 4,250 ++per person (Moet Brut) and INR 5,500++per person ( Moet Rose) along with the finest selection of cuisines from around the world.
For further information and reservations, please call 011 2436 3030
II) TEA at The Patisserie
The Oberoi Patisserie & Delicatessen
1st July – 31st July from 3:30 pm – 6:30 pm
In keeping with our tradition of offering engaging guest experiences; we are pleased to partner with Newby tea in order to present ‘Tea tasting sessions’, this July.
The incessant rainfall during the monsoon season is the perfect setting for hot cups of tea and delightful conversations, giving us reason to invite a tea expert from Newby teas who will share the nuances, brewing techniques and other tips.
Come solo or with friends to spend a lovely afternoon relishing a wonderful selection of macarons, raisin scones, palmiers, brownies and blondies, mini puffs and quiches, selection of cupcakes and more from our award winning Patisserie.
Selection of Teas
Earl Gray
Chammomile
Darjeeling
Assam
Jasmine
Green
Peppermint
III) The Chef’s collarwith our Italian master chef Vincenzo at Travertino!
Chef Vincenzo has gained many admirers over the last few months both for his new menu and for his interactive cooking sessions.
In keeping with the spirit of engaging afternoons, we are pleased to introduce The Chef’s collar at Travertino– a unique culinary program which offers participants the rare opportunity to enter our kitchen and learn the art of Italian cooking from our chef de cuisine.
The sessions will be as follows :-
· 18th July: ‘Seasonal soups and salads’: learn hearty and healthy soup and salad recipes
· 15th August : ‘ Pasta Please’: will cover fresh pastas and filled pastas with three different sauces
· 19 September: ‘Say Cheese’: discover the chefs secret cheese preparations with salads, pasta and desserts
· 17th October: ‘Very Grainy’: learn secrets of rice and grain preparations including risotto,quinoa, barley and more
INR 4,000 per person plus taxes per class
For enquiries, please call 9958966474 / 9999104279
IV) Introducing our new Dimsum chef at Taipan- Chef Jiayi Hu
“Dimsums literally mean touch your heart and my dimsums are created with this very intention!”
Chef Hu has had a very diverse career spanning over a decade in top restaurants in Beijing. Popularly known as the Dimsum King, Chef Hu, is a master at innovation and can make over 300 varieties of dim sums. Always keen to extend his repertoire, the chef is also a skilled master of handpulled noodles!
Food & Beverage Specials for July, August and September
V) Wine tasting at Enoteca
After a brief hiatus we are re-starting our popular wine tastings at Enoteca, designed to give enthusiasts the opportunity to sample a new variety of wines. Our recently appointed sommelier will ensure that the evenings will be fun and infused with interesting anecdotes and trivia, as you discover the wines on offer.
Wine | Date |
California | 1st, 3rd and 4th July |
Chinkara | 8th , 10th and 11th July |
BANFI | 15th, 17th and 18th July |
LOUIS JADOT | 22nd, 24th and 25th July |
Australia’s finest | 29th, 31st July and 1st August |
BARON PHILIPPE DE ROTHSCHILD | 5th, 7th and 8th August |
LEEUWIN ART SERIES | 12th, 14th August |
STAG’S LEAP | 19th, 21st and 22nd August |
E.Guigal | 26th, 28th and 29th August |
Bellavista | 2nd, 4th and 5th September |
Marchesi di Barolo | 9th, 11th and 12th September |
Gaja Wine Dinner | 16th, 18th and 19th September |
Champagne Tasting | 23rd, 25th and 26th September |
More details of the wine tasting:
Every Wednesday, Friday and Saturday
Price- Rs. 2,200 (exclusive of taxes)
For details and to make reservations, please call 9999104279
