It is said that in Whisky, lies the water of life. Single Malt Whisky has many connoisseurs all over Delhi who enjoy the spectacular flavours. But, there is a lack of a place where all the single malt lovers can come together and discuss the love of their favourite malt. DRAMZ Whiskey Bar and Lounge is a majestic place has been meticulously designed so as to bring the true flavor and charm of single malt whisky to the city. Conveniently located in one of the most beautiful place in Delhi, Dramz is one of its kind Single Malt Whiskey bar & lounge in New Delhi.

Dramz Exterior

Dramz Whiskey Bar & Lounge, is a standalone bar designed in an old English/Scottish cottage home style to offer both traditional and contemporary touch for connoisseurs of premium whiskey and wines.  Spread in three floors with a spacious wine and whiskey cellar on the basement and lot of private and open drink and dine options, Dramz also has a full-fledged kitchen offering European and Continental menus for customers who appreciate ambience and premium whiskies.  Above all, what makes the experience at Dramz worth relishing is the amazing view of the iconic heritage monument, Qutub Minar and the feeling of having world class drinks sitting almost adjacent to it.

Clynelish 14, Oban 14, Balvenie 12, Singleton of Glen Ord 12

We experience a 6 course meal specially curated by Head Chef Pankaj Sharma paired beautifully with some single malts. We start off with a crispy Bharwan Aloo filled with peas along with a sweet smoked tomato soup. The salad is a plate of slightly acidic flavours of apple, arugula, smoked cheddar and Himalayan honey. It is paired with the citrusy Clynelish 14. Next in line a delicate baked Seabass with olives, tomato and lime foam. The fresh flaky fish is perfectly accompanied with the lime foam and the smoky, spicy Oban 14. We cleanse our palate with a cucumber and mint sorbet with pea shoots and other baby herbs. The mains include a rich, spicy Bhuna Gosht paired with the sweetness of Balvenie 12. We finish the meal off with a Hazelnut ice cream with brownie crumb combined with the fruitiness of The Singleton of Glen Ord 12.

Barwaan Aloo with smoked tomato soup

Barwaan Aloo with smoked tomato soup

Apple, arugula, smoked cheddar, honey salad

Apple, arugula, smoked cheddar, honey salad

Baked Seabass with Olives, Tomatoes and Lime foam

Baked Seabass with Olives, Tomatoes and Lime foam

Mint and Cucumber Sorbet

Mint and Cucumber Sorbet

Bhuna Gosht with Lachcha Parantha

Bhuna Gosht with Lachcha Parantha

So, next time you seek a memorable evening surrounded by the majestic Qutab Minar with your single malt, Dramz is the place to be.

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Salt & Sandals
Dramz Whiskey Bar & Lounge, Mehrauli, Delhi
Dramz Exterior
Clynelish 14, Oban 14, Balvenie 12, Singleton of Glen Ord 12
Barwaan Aloo with smoked tomato soup
Apple, arugula, smoked cheddar, honey salad
Baked Seabass with Olives, Tomatoes and Lime foam
Mint and Cucumber Sorbet
Bhuna Gosht with Lachcha Parantha
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.