Dineout, a popular table reservation app recently launched a premium membership called Dineout Plus. Dineout has been giving its customers a range of great deals and discounts in addition to making table reservations feel like a cake walk!
Dineout Plus is an exclusive invite-only membership that gets you a flat 25% discount on most luxury restaurants across Delhi, NCR, Mumbai, Bangalore and Kolkata. This is the perfect app for anyone who loves food and enjoys the ambience that can only be provided by a 5 star restaurant.
To celebrate the launch of this new membership, Dineout hosted a delightful and luxurious dinner at Le Belvedere, at Le Meridien. The dinner began with Jacob’s Creek Chardonnay and a toast for Dineout Plus’s success.
Since the restaurant was celebrating the Chinese new year, the menu was specially designed to be a celebration of chinese cuisine. The first dish to arrive was Salmon Yee Sang, which was a smoked Salmon salad, tossed right in front of us. Then came King Prawns, which were perfectly tossed in black bean sauce. They were followed by spinach dimsums, crispy chicken and chilli garlic tofu.
Talking about the main course, we were served Silken tofu in a light soya gravy, Tossed green with garlic, Assorted mushrooms in basil sauce with noodles and fried rice. The star of the dinner was the fish, cooked to perfection on bone, with some fresh veggies.
This was the perfect launch for a food-lovers’ membership! Salt and Sandals wishes Team Dineout the very best for Dineout Plus!
