The city of Gwalior is a historic one. From harbouring the Mughals to the Marathas to the Jadhavs to being a Garrison for the British, the city has seen quite a lot during it’s 500 years of existence. Although the Gwalior Fort still stands testament to the fact, we are in the mood for something royal, the Deobagh Palace. A 17th century castle, Deobagh was the home to the erstwhile rulers of Gwalior. Neemrana Hotels, the non-hotel hotel chain has now converted it into a heritage property that is quite literally known as the “Lungs of Gwalior”.

Deo Bagh Neemrana

The L shaped Fort stands strong against a beautifully manicured courtyard. The metre thick walls of this fort enclose many stories within it, even those of the Rani of Jhansi as she plotted the overthrow of the British garrisoned here. The Deo Bagh, which initially used to host the ladies of the royal Jadhav family has the fifteen rooms spread over a single floor. The architecture in itself is a mixture of traditional Rajputana, Maratha and Mughal.

Deo Bagh Neemrana

Our room on the corner blows us away with a panoramic view of the fort. The door opens onto a small seating area on the . It is decked up with lamps and artwork, most importantly wiith family pictures of the royals. A rustic wooden cupboard and old styled beds give you a small insight into how it used to be in the yester years.

Deo Bagh Neemrana

The pathway traversing across the fort is decked up with scattered lights that leads you to the dinning. We decide to try out some of the food of the royalty, a motley of complex and intricate recipes handed down the generations.

Deo Bagh Neemrana

Seated in the main hall of the fort where the Jadhavs used to hold their court, the Thaali is both delicious and filling. The mooli ki bhaaji spells authentic MP along with daal, papad and chicken curry.

Deo Bagh Neemrana

The ginormous gardens also make sure that there are ample opportunities for birding. The fort also houses three temples, the oldest of which dates back to the 11th century. Nearby attractions includes the ubiquitous Gwalior Fort, the splendor of which can only be expressed with photographs.

Deo Bagh Neemrana

Right from the time you land up, the staff  at Deo Bagh Fort hustles around to ensure your level of comfort never drops off. With smart Kurta Pyjamas, the locally hired employees will offer you some great stories about the place. The Fort focuses on people eating at the dining hall instead of room service allowing you to take in the beauty of nature and history.

Deo Bagh Neemrana

Also, the idiot box stays away making it a complete retreat away from all the hustle bustle of the city. Wake up at sunrise as the Sun gradually throws it’s rays over the ramparts.

Deo Bagh Neemrana

The beautiful cacophony of birds will accompany you as you leisurely lounge over a cup of tea or breakfast. The Deobagh offers a momentuous sense of calm in your life otherwise filled with the crackle and bustle of everyday citylife.

Deo Bagh Neemrana

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Salt & Sandals
Deobagh Neemrana, Gwalior
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.