Rustling up some quintessential Punjabi home style rustic food, Dana Choga’s Kitchen has been capturing the hearts of Dilliwallahs with their simple yet finger licking delicious food. Rolling back the pages of history, Dana Choga was a brainchild of Amita and Deepak Chandok. Their son Anukul now carries forward their legacy in the form of Dana Choga’s Kitchen. With 15 outlets all across the Delhi NCR, their burgeoning customer base lies testament to the taste of their food and quality service. With a 45 minutes delivery or free promise, they are the only North Indian food take away to do that.
We bring you a rundown of a few things that are a definite try from the kitchens of Dana Choga’s Kitchen. A huge number of starters. Ranging from tikkas to kebabs, they also have a selection of desi rolls. The Soya Achaari tikka tickle your palate with a distinct sourness while the Murgh Malai Tikka soothes it with creamy tastes and tender chicken. The Chatpate Cheesy Balls explode with flavour while the Toofani Murgh Tikke which lulls you out with sharp flavours.
The Murg Sheekh kebab is decadently soft with royal flavours.
The desi rolls include a Chicken Tikka roll. Spicy Chicken Tikka stuffed in a crispy Parantha with an omelette.
But its their mains that make for a fulfilling meal. We tried out the Paneer Adrak Hara Dhaniya and the Murg Kebab Masala. The Paneer is soft and tenderly cooked in a multitude of spices.
The Kebab masala on the other hand impresses with its robust flavours. We polish off our food with the delectable Rampuri Parantha and the decadently flavoured Garlic Naan. There’s a rich, thick creamy Paneer Butter Masala and a decadent Chicken Kofta Curry. The soft, succulent koftas enveloped in a spicy hot curry.
Combine it with some garlic naans or long grained steamed rice to enjoy it to the fullest.
Finish off your meal with their trademark sinful Chocolate Malpua. The puri fried to a perfection, ladled in a load of chaachni and finish off with a dash of chocolate.
So the next time hunger strikes you or aren’t in the mood for cooking, pick up the phone and give a call to Dana Choga’s Kitchen at 9213848484/0124-6622333
