A good dining experience comprises of not just good food, but it is also about the vibe of the place that pleases the senses. Pebble Street is one place for food lovers to which they ‘relate’ and want to come back for the sake of more-than-gratifying experience. Creating happy experiences since 17 years in Delhi, Pebble Street is one of the pioneers in the food industry who present something different in the menu in every six months. This place is meant for those who take food seriously and cannot compromise on quality of the food.

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First opened up in 1998 in New Friends Colony, they opened up another outlet in heart of the city (Connaught Place) in October 2014. This European styled Café will take you to a culinary journey which is full of good taste and happy feelings. Noticeable is the cocktail menu which is full of diverse varieties consisting of some very interesting mixes, most of which are not readily available anywhere else. It’s a party place for beer lovers (especially when it comes to watching sports with beer) as they can have access to fresh international brews. They also have musical nights as well, for the entertainment of diners.

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They have been given much deserved awards by Tripadvisor as well as Zomato. You can even have a glimpse of the food at The Gig Carnival by Gourmet Planet between 5th-7th February at Jawahar Lal Nehru Stadium. A bit of it is presented here:

Bruschetta Platter:
Tiny little garlic flavoured breads topped with mix of veggies. What we specially appreciated about them is that they were so crisp that even after the veggies laid on them for more than few minutes, they did not go soggy. The combination of bruschetta with alcohol was just so appropriate!

Nachos with Tri Drip:
We were pleased to see some different dips with nachos. The chips are made in-house which was the reason they tasted so crisp and fresh. They were not having the typical Doritos spicy taste and were truly authentic. The dips were absolutely creamy and went well with nachos.

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Pizza:
For those who want no non-sense with their pizza, this is the place they should be eating at. When you will be served with perfectly thin crust, with loads of cheese, appropriate amount of toppings gleaming in olive oil, you will know what a pizza should actually be like!
Also, Pebble Street is one place where you won’t feel that Caesar salad was a waste of money. Full of healthy ingredients accompanied by creamy sauces will make you feel fresh yet fulfilled.

If you want to try for the first time, safely choose raviolis, which are pretty soft, filled genuinely in the center and dipped in creamy sauces.

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Cocktails:
Every alcohol lover will find something for him here. If you are a chocolate lover, try death by chocolate which is an amazing mix of kahlua, vodka, baileys and chocolate sauce. Apart from the regulars and specifics, you can find some nice innovative mixes here.

If you still haven’t tried this European styled grandeur, then you are missing out on something really authentic and worthwhile. Drop by and dive in!

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Salt & Sandals
A Complete Dining Experience, in a European Way @Pebble Street, Connaught Place
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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