A good dining experience comprises of not just good food, but it is also about the vibe of the place that pleases the senses. Pebble Street is one place for food lovers to which they ‘relate’ and want to come back for the sake of more-than-gratifying experience. Creating happy experiences since 17 years in Delhi, Pebble Street is one of the pioneers in the food industry who present something different in the menu in every six months. This place is meant for those who take food seriously and cannot compromise on quality of the food.

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First opened up in 1998 in New Friends Colony, they opened up another outlet in heart of the city (Connaught Place) in October 2014. This European styled Café will take you to a culinary journey which is full of good taste and happy feelings. Noticeable is the cocktail menu which is full of diverse varieties consisting of some very interesting mixes, most of which are not readily available anywhere else. It’s a party place for beer lovers (especially when it comes to watching sports with beer) as they can have access to fresh international brews. They also have musical nights as well, for the entertainment of diners.

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They have been given much deserved awards by Tripadvisor as well as Zomato. You can even have a glimpse of the food at The Gig Carnival by Gourmet Planet between 5th-7th February at Jawahar Lal Nehru Stadium. A bit of it is presented here:

Bruschetta Platter:
Tiny little garlic flavoured breads topped with mix of veggies. What we specially appreciated about them is that they were so crisp that even after the veggies laid on them for more than few minutes, they did not go soggy. The combination of bruschetta with alcohol was just so appropriate!

Nachos with Tri Drip:
We were pleased to see some different dips with nachos. The chips are made in-house which was the reason they tasted so crisp and fresh. They were not having the typical Doritos spicy taste and were truly authentic. The dips were absolutely creamy and went well with nachos.

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Pizza:
For those who want no non-sense with their pizza, this is the place they should be eating at. When you will be served with perfectly thin crust, with loads of cheese, appropriate amount of toppings gleaming in olive oil, you will know what a pizza should actually be like!
Also, Pebble Street is one place where you won’t feel that Caesar salad was a waste of money. Full of healthy ingredients accompanied by creamy sauces will make you feel fresh yet fulfilled.

If you want to try for the first time, safely choose raviolis, which are pretty soft, filled genuinely in the center and dipped in creamy sauces.

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Cocktails:
Every alcohol lover will find something for him here. If you are a chocolate lover, try death by chocolate which is an amazing mix of kahlua, vodka, baileys and chocolate sauce. Apart from the regulars and specifics, you can find some nice innovative mixes here.

If you still haven’t tried this European styled grandeur, then you are missing out on something really authentic and worthwhile. Drop by and dive in!

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Salt & Sandals
A Complete Dining Experience, in a European Way @Pebble Street, Connaught Place
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.