Reservations across 100+ restaurants from September 4th, 2015 exclusively for Citibank cardholders and from September6th, 2015 for General reservations

September1st,2015,Bangalore/Chennai/Delhi/Kolkata/Mumbai: Desi Restaurant Week Events today announced the return of Citibank Restaurant Week India from September11th, 2015,toSeptember20th, 2015,featuring100+of the country’s finest restaurants across Bangalore, Chennai, Delhi, Mumbai and now introducing Kolkata.

Citibank Restaurant Week India is amongst the largest pan-India culinary events and gives discerning food enthusiasts the opportunity to dine at some of India’s finest restaurants at a fraction of the a la carte rates.

Citibank cardholders will have the exclusive privilege of making reservations fromSeptember4th, 2015,exclusively through the Restaurant Week India website (www.restaurantweekindia.com) and from September 6th, 2015 for general reservations.

As part of the 5th Anniversary celebrations, participating restaurants in Mumbai will offer customers a five-course prix fixe menu (with vegetarian and non-vegetarian options) in Mumbai at INR 1,100 for lunch and INR 1,300 for dinner.Diners in Delhi will be offered, as usual, a three-course prix fixe menu at INR 1,100 for lunch and INR 1,300 for dinner;in Bangalore at INR 900 for lunch and INR 1,000 for dinner;in Chennai at INR 750 for lunch and dinner.

The inaugural Restaurant Week Kolkata will feature three-course prix fixe menus at INR 900 for lunch and dinner. All pricing stated above is per individual, exclusive of applicable taxes, service charges as well as dishes ordered outside of the special Citibank Restaurant Week India menu.midd- Pan AsianEau de Monsoon_Lamb Rack

This round of the largest culinary event in India will once again feature Citibank Restaurant Week India Signature options over and above an extensive hand-picked menu, giving diners the option of experiencing a restaurant’s signature dish at an incremental cost. This feature, a mainstay since Citibank Restaurant Week India April 2014, saw up to 39% of diners opt for this option and will behighlighted in Citibank Restaurant Week India menus atmost participating restaurants. These dishes are priced at an additional INR 200 for appetisers and INR 300 for main course in Delhi and Mumbai and an additional INR 100 for appetisers and INR 200 for main course in Bangalore andChennai and Kolkata, excluding all taxes and service charges at select participating restaurants.

In a continued association, Zomato, the restaurant search and discovery service, providing in-depth information for over 1 million restaurants across 22 countries will feature a ‘Collection’ option showcasing Citibank Restaurant Week India’s participating restaurants on Zomato’swebsite and mobile app, for diners to easily browse and locate participating restaurants.Please visitwww.zomato.com/restaurant-week-india.Tres_Slow cooked Pork Belly with Beet Mash and Malabar SpinachSashimi Platter - Sakura

In its eleventh edition, Citibank Restaurant Week provides participating fine dining restaurants a platform to showcase their skills with some of their best menu selections for consumers to experience restaurants they may not be familiar with or may want to re-visit. It is a celebration of the culinary scene in each city – a time for us to be proud of our finest restaurants.

The last event was held in April 2015 with a participation of 101 restaurants and more than 11,440on-site diners over the course of 10 days across Bangalore, Chennai, Delhi& Mumbai.

The participating restaurants are:

Delhi:

  1. A Ta Maison, Sunder Nagar
  2. Artusi, GK2
  3. Blue Ginger, Taj Palace, New Delhi
  4. Dakshin, Sheraton New Delhi Hotel
  5. Dilli 32, Kempinski Ambience Hotel*
  6. Dum Pukht, ITC Maurya
  7. Eau de Monsoon, Le Meridien New Delhi
  8. En-Fine Japanese Cuisine, Mehrauli
  9. Guppy by Ai, Lodhi Colony
  10. Indigo, Netaji Nagar
  11. Kiyan, DusitDevarana New Delhi*
  12. Larry’s China, Vivanta by Taj – Ambassador*
  13. NeungRoi, Radisson Blu Plaza Delhi
  14. Olive Bar & Kitchen, Qutub, Mehrauli
  15. Pan Asian, Sheraton New Delhi Hotel
  16. Qla, Mehrauli*
  17. Sakura, The Metropolitan Hotel & Spa
  18. Town Hall, Khan Market*
  19. Thai Pavilion, Vivanta by Taj – Gurgaon, NCR
  20. The Grill Room, The Lalit New Delhi
  21. Tian, ITC Maurya
  22. Tres, Lodhi Colony
  23. Varq, The Taj Mahal Hotel
  24. Wildfire, Crowne Plaza Gurgaon
  25. Woks, The Lalit New Delhi*
  26. Yauatcha, Vasant Kunj

*Signifies New Restaurants

 

 

 

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Salt & Sandals
Citibank Restaurant Week India returns (Delhi/N.C.R)
midd- Pan Asian
Eau de Monsoon_Lamb Rack
Tres_Slow cooked Pork Belly with Beet Mash and Malabar Spinach
Sashimi Platter - Sakura
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
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