Reservations across 100+ restaurants from September 4th, 2015 exclusively for Citibank cardholders and from September6th, 2015 for General reservations

September1st,2015,Bangalore/Chennai/Delhi/Kolkata/Mumbai: Desi Restaurant Week Events today announced the return of Citibank Restaurant Week India from September11th, 2015,toSeptember20th, 2015,featuring100+of the country’s finest restaurants across Bangalore, Chennai, Delhi, Mumbai and now introducing Kolkata.

Citibank Restaurant Week India is amongst the largest pan-India culinary events and gives discerning food enthusiasts the opportunity to dine at some of India’s finest restaurants at a fraction of the a la carte rates.

Citibank cardholders will have the exclusive privilege of making reservations fromSeptember4th, 2015,exclusively through the Restaurant Week India website (www.restaurantweekindia.com) and from September 6th, 2015 for general reservations.

As part of the 5th Anniversary celebrations, participating restaurants in Mumbai will offer customers a five-course prix fixe menu (with vegetarian and non-vegetarian options) in Mumbai at INR 1,100 for lunch and INR 1,300 for dinner.Diners in Delhi will be offered, as usual, a three-course prix fixe menu at INR 1,100 for lunch and INR 1,300 for dinner;in Bangalore at INR 900 for lunch and INR 1,000 for dinner;in Chennai at INR 750 for lunch and dinner.

The inaugural Restaurant Week Kolkata will feature three-course prix fixe menus at INR 900 for lunch and dinner. All pricing stated above is per individual, exclusive of applicable taxes, service charges as well as dishes ordered outside of the special Citibank Restaurant Week India menu.midd- Pan AsianEau de Monsoon_Lamb Rack

This round of the largest culinary event in India will once again feature Citibank Restaurant Week India Signature options over and above an extensive hand-picked menu, giving diners the option of experiencing a restaurant’s signature dish at an incremental cost. This feature, a mainstay since Citibank Restaurant Week India April 2014, saw up to 39% of diners opt for this option and will behighlighted in Citibank Restaurant Week India menus atmost participating restaurants. These dishes are priced at an additional INR 200 for appetisers and INR 300 for main course in Delhi and Mumbai and an additional INR 100 for appetisers and INR 200 for main course in Bangalore andChennai and Kolkata, excluding all taxes and service charges at select participating restaurants.

In a continued association, Zomato, the restaurant search and discovery service, providing in-depth information for over 1 million restaurants across 22 countries will feature a ‘Collection’ option showcasing Citibank Restaurant Week India’s participating restaurants on Zomato’swebsite and mobile app, for diners to easily browse and locate participating restaurants.Please visitwww.zomato.com/restaurant-week-india.Tres_Slow cooked Pork Belly with Beet Mash and Malabar SpinachSashimi Platter - Sakura

In its eleventh edition, Citibank Restaurant Week provides participating fine dining restaurants a platform to showcase their skills with some of their best menu selections for consumers to experience restaurants they may not be familiar with or may want to re-visit. It is a celebration of the culinary scene in each city – a time for us to be proud of our finest restaurants.

The last event was held in April 2015 with a participation of 101 restaurants and more than 11,440on-site diners over the course of 10 days across Bangalore, Chennai, Delhi& Mumbai.

The participating restaurants are:

Delhi:

  1. A Ta Maison, Sunder Nagar
  2. Artusi, GK2
  3. Blue Ginger, Taj Palace, New Delhi
  4. Dakshin, Sheraton New Delhi Hotel
  5. Dilli 32, Kempinski Ambience Hotel*
  6. Dum Pukht, ITC Maurya
  7. Eau de Monsoon, Le Meridien New Delhi
  8. En-Fine Japanese Cuisine, Mehrauli
  9. Guppy by Ai, Lodhi Colony
  10. Indigo, Netaji Nagar
  11. Kiyan, DusitDevarana New Delhi*
  12. Larry’s China, Vivanta by Taj – Ambassador*
  13. NeungRoi, Radisson Blu Plaza Delhi
  14. Olive Bar & Kitchen, Qutub, Mehrauli
  15. Pan Asian, Sheraton New Delhi Hotel
  16. Qla, Mehrauli*
  17. Sakura, The Metropolitan Hotel & Spa
  18. Town Hall, Khan Market*
  19. Thai Pavilion, Vivanta by Taj – Gurgaon, NCR
  20. The Grill Room, The Lalit New Delhi
  21. Tian, ITC Maurya
  22. Tres, Lodhi Colony
  23. Varq, The Taj Mahal Hotel
  24. Wildfire, Crowne Plaza Gurgaon
  25. Woks, The Lalit New Delhi*
  26. Yauatcha, Vasant Kunj

*Signifies New Restaurants

 

 

 

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Salt & Sandals
Citibank Restaurant Week India returns (Delhi/N.C.R)
midd- Pan Asian
Eau de Monsoon_Lamb Rack
Tres_Slow cooked Pork Belly with Beet Mash and Malabar Spinach
Sashimi Platter - Sakura
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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