Christmas is just round the corner.  To celebrate the festivity, M lounge is ready with finger licking sweets and savories. The moment you enter the property, the aromas of the bakery arrests you and leads you to the display section. Executive Chef V Bharathan has crafted delectable delicacies for this occasion specially which can be enjoyed as well as gifted. The history of giving presents at Christmas is as old as Christmas itself and M Lounge continues the tradition with innovative and creative new options. Pick your favorite Christmas cake to Plum cake to Theme cake to Ginger Breads & Cookies to Christmas Doughnuts to Chocolate Rum Ball to many more sinful bakeries.

Breads

M Lounge Patisserie under Mosaic Hotels offers delicacies which are easy to store and have a long shelf life of upto a month. The breads are designed in such a way that they have a greater utility than the regular breads. The most attractive in the offerings is the ‘Cheetah or Leopard Bread’. Going by the name, it resembles the spots on a leopard’s body. This innovative creation is a mixture of White & Brown breads ingredients cost Rs. 150. Playing with the personal favourite of many kids, the jam bread combination, Chef has combined the two and the combination can be packed easily to be sent off in lunchboxes. The other offerings are Multi-grain bread for the health conscious and the super fluffy Marble bread. The multi- grain bread costs Rs. 150 whereas the other variants cost Rs.125.

Chimney Cake

Special creation for this winter is the Chimney cake which is filled with chocolates & cookies and has artificial lights inside for the added bling. On one hand it looks appealing and on the other hand, it is full of flavors. Chimney cake body is made of croissant dough and costs between Rs. 275 to Rs. 475 according to various shapes and flavors. This edible chimney cake can definitely add lot more vibrancy to the Christmas Decorations when kept alongside the Christmas tree or a gingerbread house and will be the centre of attraction at gatherings. Also, your Christmas gift can stand out if you opt for a chimney cake.

All elements related to Christmas are creatively featured on the bakery items. There are reindeers shaped doughnuts, pine and turkey doughnuts, Christmas trees with chocolates forming the stem, gingerbread man etc. These are priced between INR 70-80, per doughnut. Also there are log shaped cakes in vanilla and chocolate flavours. These are priced at INR 850 for 600 gms. Christmas delicacies are incomplete without the traditional rum cake and the Chef has taken a lot of care to design and decorate it differently considering those who wish to deviate from the same looking rum cakes available elsewhere. The prices of the cake vary with weight and variety and cost between Rs. 475- Rs. 925.

Log Cakes

Just to increase the fun of Christmas, Mosaic Hotels has extended the Happy Hours timings. Now you can get cakes in 50% discount from 7 pm to 10:30 pm. M Lounge is all set to welcome you and double the fun of your celebration mood.

 

 

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Salt & Sandals
Christmas delicacies at M Lounge
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday