Pastries, puddings, cakes to strudels, Christmas is the time to have them all! The Imperial made it special and magical with delightful offerings over an afternoon tea with live counters and a master cook out for the digital mavericks, on a wintery afternoon. The indulgent buffet was adorned with perfectly crafted white Christmas trees and starry decor which spelled understated luxury. The feast included Christmas Stollen, Traditional Plum cake, Ratatouille Tartlets, Leek and Chicken pie, Macaroons amongst other delicious makes, which took our palette on a delicious and unforgettable excursion.
Check out this article on Christmas Traditions in Mexico.
This Christmas Banter was an event to showcase the best that The Imperial’s bakery La Baguette has to offer this festive season. We fell in love with the warm and spicy Christmas Pudding with Brandy sauce, Mince Pie, Warm Apple Strudel, Warm Pumpkin and Ginger cake, Macaroons and the Warm lemon loaf. Executive Sous Chef Prem Kumar Pogakula did an amazing live cook outs of 2 minute Mug cakes- Chocolate/ Peanut & Walnut /Coffee & Cashewnut along with the dramatic ‘Baked Alaska’ which literally set fire on the palate with hot Brandy on the top.
The deep, warm flavours work like magic and become a beautiful gifting option this festive season. The Christmas spread at The Christmas Banter is available at ‘La baguette’- the French Patisserie, till end of December 2015. For more information contact La Baguette at 011-41116630
