Sunday evening and I am getting ready for some wine and chocolate tasting. Having attended wine and cheese tasting in countries like Capetown, Spain etc, quiet honestly wasn’t expecting much here but Boy! was I in for a surprise!

As I entered the banquet in Sheraton Hotel, Saket, my eyes first went on the beautiful spread of chocolates & wine. There were all type of chocolates and they were presented beautifully. The class started half an hour late (as the previous session ended late). There were girls from Dineout who were quizzing about wine & chocolate and giving out prices, so I didn’t mind the wait.
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The lavish spread

The chocolates were made and presented by the students of “Art Chocolat”. They explained us the different type of chocolates, how are they made and different health benefits.
The wine tasting portion was handled by a representative from SULA company Zaheen Khatri and this girl was definitely the star of the night. Her knowledge on wines was impeccable and so was her sense of humor (:p). She definitely made time fly! The minute she held the mic, she made us logically reason ourselves why certain things are done in certain way.
For e.g. “why are corked wine bottles stored horizontally?” This is done so that the wine is in contact with the cork, else the cork will dry out and on opening the bottle, it could be brittle (cause of being dry) & fall inside the wine.
I always knew that the corked wine bottles are stored horizontally but honestly I never knew why.
We were served 5 types of wine paired with these chocolates:-

1. Sparkling- BRUT, served with a platter of Fromage noire truffle, Chocolate dipped Strawberries & Pineapple Marzipan.

2. White-  RIESLING paired with Peanut carmel domes, Orange chocolate & Ecuador dark chocolate with Sea salt.

3. Rose- ZINFANDEL ROSE, with Raspberry milk cup, Red berry mendiant and Guava ganache

4.  Red- DINDORI RESERVE SHIRAZ, relished with Smoked dark wood, Thai coffee and Dark red chilli chocolate.

5.  Dessert- LATE HARVEST CHENIN BLANC, paired with White chocolate withe almond praline, Manga cup and Lychee ganache. (I absolutely enjoyed the dessert wine, it was so sweet and yum!)

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Wine and chocolate pairing

For the first time I sniffed different spices and fruits in the wine, understood the different chocolate pairing, “Why certain chocolate is paired with a certain wine” and definitely held the glass right (yay)!
I would recommend this class to everyone who enjoy their wines (like I do) and make sure Zaheen Kathri is your emcee (you rock Girl!)
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Me with the lady of the eve “Zaheen Khatri”

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Salt & Sandals
Chocolate and Wine – A boozy affair!!!
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◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily