Baisakhi is such a joyous festival and Pride Plaza Hotel decided to make it extra special with their “Baisakhi-da-tadka”. In the midst of Punjab pind (or village) the lavish buffet was served. Chef Shailender SIngh gave punjabi food his own twist. The flavors are authentic and true to their origin.
ABOUT THE SPREAD
The buffet included popular starters like Amritsari Machhi, Machhi Ke Sole, Murgh Tikka Angara, Punjabi Paneer Tikka, Haryali Aloo Tikka, Bhutte ke Kebab. Main course dishes has Dhabewali Dal, Murgh Shahi Patiala, Balti Gosht, Saag Motiya Lahsuni and Amritsar Wadi among several others. Ending the meal with famous Punjabi desserts like Kesari Phirni, Atta Pinni, Gud ka Halwa and Choliya ka Halwa.
Lavish spread at Pride Plaza Hotel
My personal favorite was the Namkeen Chaas and Dal Makhani. The Namkeen Chaas had beautiful green chilly pieces, which just gave the necessary spiciness to food. Light and airy, it is highly refreshing in the scorching Delhi heat. The dal makhani had beautiful layers of complex flavors. It was heavy but complimented my Garlic Naan really well.
ABOUT CAFE PRIDE
The all-day dining restaurant at Pride Plaza offers world cuisine with a trendy interactive kitchen. Guests can enjoy flavors from across the globe besides a huge variety of Indian regional cuisine, complimented by true Indian hospitality. The Café offers a huge choice of elaborate buffets & and a-al-carte options.
Baisakhi decor at Cafe Pride
