by hungrysurgicalresident | Feb 4, 2016 | Know Thy Masters
With over 28 years of experience Alessandro Sandrolini joins Hyatt Regency Delhi as Executive Sous Chef. Chef Sandrolini has an extensive culinary background, having begun his career in the kitchens of Silverio restaurant in Bologna, Italy’s culinary centre, in 1989. ... 
by hungrysurgicalresident | Feb 1, 2016 | Know Thy Masters
Awarded as the Best Lady Chef by Ministry of Tourism in India for her Outstanding Achievement and Contribution to the Promotion of Tourism in the Country, Chef Veena Arora is the genius behind the beautiful creations at The Spice Route at The Imperial. Born and... 
by LegallyFoodie | Jan 16, 2016 | Know Thy Masters
Ashish Vohra is respected as a hospitality industry veteran. With a career spanning over twenty five years, post his tenure with the Oberoi group, Ashish Vohra founded Justa Hotels & Resorts in 2005. Justa is a Sanskrit word, which means ‘to welcome’... 
by LegallyFoodie | Jan 5, 2016 | Know Thy Masters
Chef Tanveer Kwatra has the distinction of being one of the youngest Executive Chefs in the hospitality industry today being appointed at the position at the mere age of 27 of then Pullman Central Park, Gurgaon. A native of Agra, Chef Tanveer is a product of William... 
by LegallyFoodie | Jan 3, 2016 | Know Thy Masters
All of you might have tried out the authentic Japanese food at Guppy by ai, Lodhi Road. What you don’t know is the genius behind these creations is Chef Vikram Khatri. After completing hotel management from Bangalore in 1999 chef Vikram Khatri joined the... 
by hungrysurgicalresident | Dec 2, 2015 | Know Thy Masters
Salt and Sandals chats up with Chef Vaibhav Bhargava, Executive Sous Chef at the prestigious ITC Hotels and the man behind the stellar creations at Pan Asian, Sheraton Saket. After doing his culinary graduation from Chandigarh institute of hotel management in 2003, he...
