by Astha Aggarwal | May 23, 2016 | Food Lists, Food Trails, Know Thy Masters, Restaurant Reviews
On a hot summer afternoon, driving to a “sit down lunch” prepared by Cordon Bleu Chef Nikhil Kanwar at Kylin. Quiet honestly, I was in two minds of going there, it is 43 degrees and on top of it Thai food. Just imagine hot spicy Thai curries on a hot... 
by hungrysurgicalresident | Mar 12, 2016 | Know Thy Masters
There has been a season of changes at the Hyatt Regency Delhi as it reinvents itself this year with some wonderful new menus. Chef Ivan Chieregatti now takes over as the new Executive Chef. He brings with him more than 20 years of rich experience of culinary &... 
by LegallyFoodie | Mar 5, 2016 | Know Thy Masters, Uncategorized
Oscar Balcon is an Italian citizen with deep roots in the Emilia Romagna region, the land of his mother, and his mother’s extended family since generations. He has been in love with the food of the Emilia Romagna since childhood and indulged tasting it every day ever... 
by hungrysurgicalresident | Mar 2, 2016 | Know Thy Masters
As The Grand launches a new garden grill at their Italian restaurant IT, we sit down with Executive Chef Nilesh Dey to pick the brains that go behind creating some of the contemporary Italian dishes. Starting off by graduating in Hotel Management from Bangalore... 
by hungrysurgicalresident | Feb 20, 2016 | Know Thy Masters
A chef who comes from a family of mad Parsis from Delhi, rare but as typical as a Bombay Parsi, Anahita Dhondy is the mastermind behind the success of the Parsi Irani Cafe, SodaBottleOpenerWala. After completed her schooling in Delhi, she studied in IHM-Aurangabad to... 
by hungrysurgicalresident | Feb 15, 2016 | Know Thy Masters
Vivanta by Taj, Gurgaon recently appointed Chef Arzooman Irani as the new Executive Chef of the hotel. Chef Irani joins the hotel after his last assignment in Sri Lanka as the Executive Chef of Vivanta by Taj, Bentota. With 22 years of culinary experience, Chef Irani...
