by LegallyFoodie | Mar 7, 2016 | Festival Special, Food Lists
This Tuesday is International Women’s Day, the purpose of which is to raise awareness ofwomen’s equality. In this day, we show our love and gratefulness to women in many ways. Salt and Sandals present to you an ultimate list, which comprises of best ways... 
by Astha Aggarwal | Feb 26, 2016 | Events, Festival Special, Recipe
The class took place at Foodhall, Saket and what I really liked was the way everything was planned out. Printed recipes were placed on table with notepads & pens. All the ingredients to be used, were already measured and placed on the counter (where the demo was... 
by LegallyFoodie | Feb 21, 2016 | Events, Festival Special
Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultans of Golconda, who has developed its own cuisine over the centuries. It is heavily influenced by Turkish (Biryani), Arabic (Haleem) and Mughlai and Tandoori... 
by Priyadarshini Saha | Dec 29, 2015 | Events, Festival Special, Restaurant Reviews
While Rampuri food can be a true foodie’s delight, most of us are unaware of the history and heritage of this cuisine. “The story goes that after losing Bareilly, Nawab Faizullah Khan established Rampur (erstwhile Mustafabad) in 1774 under the... 
by hungrysurgicalresident | Oct 23, 2015 | Events, Festival Special, Food Lists
South Indian food is a very clichéd cuisine in our country. Say south Indian to any person and visions of Idlis and Dosas start floating. They do not realize that both of them come in the Udupi cuisine which is just a part of the South Indian cuisine. Although easier... 
by LegallyFoodie | Sep 27, 2015 | Festival Special, Restaurant Reviews
The history of the kebab traces back to myriads of Asian cuisines. The word kebab means ‘to roast’. The term can also be referred to as a meat patty mixed with spices. In Asian countries, kebabs are served mostly with rice and salad, however in India it is now served...
