The recent change in the food and beverage scenario of our city has been very dynamic. Apart from fulfling the willingness to eat outside (in a restaurant), which was considered as a luxury among the urban middle class. Patrons, now a days expect to get a combination of soothing drinks, lip smacking food, luxury, ambience and music. Bringing an amalgamation of all concepts is the newest kid on the block, Brewhouse – world art dining which is the latest buzz spot in Punjabi Bagh. The outlet boasts of three culinary concepts – a cookhouse, a brewhouse and a space for private celebrations.
Our team was invited to try out the scrumptious food served by this newly opened restaurant. A special curated menu was prepared by their chef which had a bouquet of their signature and popular dishes handpicked from the main menu.
Food Talks
We kickstarted our meal with crispy and juicy oriental shrimp balls. These amazing Asian Shrimp Balls with a spicy soy sauce are just divine. Golden Crunchy on the outside, delicious and moist on the inside. Next, we tried the Indonesian Paneer satay. This spicy cottage cheese satay was indeed a delight to our tastebuds. Another instant hit among the vegans is undoubtedly the Soya Kadak Chap.The Soya Chap is filled and batter fried till the time it turns crispy.
Before the mains we ordered their few in house cocktails. LIIT was indeed boozy and was just what you expect in your Long Island drink. The virgin Mojito was very refreshing and showcased the skills of the bartender proudly.
Heading on the mains, we tried the classic Pizza Margherita. The secret to a great pizza is to use best locally procured ingredients, make a lip smacking in house sauce with a high quality cheese and thin and crispy base. Here they score at al the aspects. The spaghetti wine and cheese sauce with chicken was indeed appetising. It had a strong character that worked well with the dish’s tangy goat cheese. The butter chicken tart was their tribute to the legendary North Indian Dish by fusing it with a tart. It had the normal chicken chunks with the butter chicken gravy and was filled inside a tart. We ended the journey on a sweet note with their boozy Kahlua Tiramisu.
