With brands like Fresco, Zambar, The Artful Baker, Punjab grill and many more Litebite foods is one of the most renowned names in the F and B industry. The latest addition being the Bottoms up café, which threw its doors open is a great addition to the dining and clubbing scene of Punjabi Bagh club road. A hip place with an industrial décor, Bottom s up café has a lively atmosphere. The highlights of the ambiance are the Whiskey barrels and the Edisson light bulbs which gives a dim lit and rusty feel. A lot of wooden work has been infused and the 2 tier space has been very well utilized.
The beverage offerings have an enormous variety, some signature and classical cocktails with an array of wines, whiskeys and other liquors. THE BASIL MARTINI and FRIZZY KIWI were great and balanced refreshers.
The food menu has something for everyone. A few innovations like THE CLUB CHAKHNA, consisting of CHOP CORNS, CHALLI MASALA and CHANNA JOR GARAM will catch your attention and one should order with the drinks. Air fried stuff such as VIETNAMESE ROLLS and COUNTRY FRIES is also something unique. We tried CHICKEN TIKKA CHAAT and CRISPY HONEY CHICKEN which were tangy and peppy. The DAHI KA KEBAB was juicy and succulent which melted in the mouth. THE AMRITSARI FISH was the best amongst the starters and the best one I had in a very long time. In the main course we opted for some north Indian fare such as MUTTON ROGAN JOSH, DAL MAKHANI, BUTTER CHICKEN, and PANEER MASALA which were rich in flavors and served with some piping hot NAANS and PARANTHAS.
From the dessert section one must not miss the BITTER CHOCOLATE AND RAISIN MOUSSE. The STEAMING HOT GULAB JAMUNS too were a great ending to our meal.
If you are looking for a great time with friends or loved ones over some scrumptious food and drinks, good music, Bottom’s up is a fantastic amalgamation of all that.
