Nitrogen frozen flash ice creams are a rage nowadays. With fresh flavours and creamy textures, the nitrogen frozen ice creams are replacing a lot of the conventional ice creams. Starting off with their first outlet in Cyber Hub Gurgaon, Cherry Comet’s scientifically concocted desserts opens their first outlet in Delhi at the bustling Sangam Courtyard. Although the concept has been copied over and there are many similar brands, we give you the reason to specifically visit Cherry Comet, Alcohol.
As we chat up with the three owners, Rohan Bajla, Saransh Goyal and Anirudh Singh we learn about their experiments in kitchen that led to some really crazy flavours. There have been trials of Jagermeister, of Tequila and of all things that make you tipsy. The two flavours right on the menu now are the Coffee Bourbon(INR 160/240) and Dark Chocolate with Rum and Raisins(INR 140/210).
The beautiful combination of the bitter coffee with the smooth aroma of Jim Beam whereas the sweetness of the rums and raisins are a stark contrast to the dark chocolate. Ice creams never felt so boozy.
