Punjabi Bagh witnessed the opening of yet another café dedicated solely to Bollywood. The dim lit funky interiors of this new gem called “Bollywood Bistro” wil transport you to a movie set and the framed scenes and characters from all the hit films and will surely bring back all the old memories attached to them. The spacious interior is very thoughtfully decorated. They serve North Indian, Mughlai, Chinese and Continental cuisines so don’t fret about variety.  The Bollywood theme is quite good but many other restros have already come up with the same so not quite of an innovation. Happy hours spanning the entire day, student discounts and free birthday cake are some of the few added perks one gets on visiting this place. Till the food was served, we spent our time mimicking all the trademark dialogues. Here is the list of things we had :-

Mexicana Pizza which had jalapenos, crumbled nacho chips and kidney beans. True to its Mexican nature, the nacho chips made the pizza crunchy and balanced the soft and gooey cheese. The thin crust pizza was delicious to the last bite.

Soya Chaap Tandoori which had the perfect mix of spices and came with the aromatic mint chutney and decorated with onions. The presentation was heart winning as both the dishes came on skewers dangling upside down. The Chicken Tikka was made perfectly. The chicken retained its softness and was also presented on skewers.

Chickrn tikka and soya chaap tikka

Chicken tikka and soya chaap tikka

Spring roll chicken came on a cute small sized bicycle whose basket doubled as the container for the spicy and chilly dip. The crust was crunchy whereas the chicken was juicy.

Pasta Primavera with veggies and white sauce was a usual one complemented with garlic bread.

Pasta primavera

Pasta primavera

Mutton Seekh Kebab was marinated to perfection filled with tender insides.

Mutton seekh kebab

Mutton seekh kebab

Mexican Fajita Chicken which consisted of tortilla filled with chicken and beans topped with sauce and cheese, accompanied with rice pilaf, tomato salsa and sour cream was indeed fabulous.

Mexican fajita chicken

Mexican fajita chicken

We chose to go for the conventional North Indian and ordered Dal Makhni, Butter Naan and Anjeeri Malai Kofta which is worth drooling for.

Long Island Ice Tea (LIIT), a great combination of gin, vodka, tequilla, rum, coentreu and lemon juice which is certainly refreshing.

We ended our meal on a sweet note with Banofie Pie.

Banofie pie

Banofie pie

Team Salt and Sandals would recommend Bollywood Bistro for any social or private gathering and apart from anything be assured of an enjoyable time.

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Salt & Sandals
Bollywood Bistro: Bollywood is in the air
Chickrn tikka and soya chaap tikka
Pasta primavera
Mutton seekh kebab
Mexican fajita chicken
Banofie pie
The 332nd Wine Dinner of the @delhiwineclub at The Spice Route, @imperialdelhi featured some amazing wines served along with some delectable South East Asian food.  We tried out a @villasandi Prosecco, followed it up with Guwerztraminer from 19.59. In the red wines, we had a Pinot Noir and a Malbec.  The food was delectable with flavours from across South East Asia. My favourites included Yellow Fin Tuna & Avocado Tartar and the Gindara Miso Cod.  #saltandsandals #foodwriter #winewriter #SnSXWines #delhiwineclub
CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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