Away from the hustle bustle of the capital’s loud bars and cafes, Boheme is a place here to delight you with its modern simplicity. Nested in a quaint neighborhood market in D block Vasant Vihar, the restaurant has been single handedly put together and operated by Mr. Sukomol Juneja. One might have to climb a little bit to the space it is located, but once you reach you feel relaxed by a very pleasant vibe of the artsy, uncomplicated and dim lit ambiance. The area is not too big but thanks to the white and light green colour tone of the walls, it looks in abundance. Climb a little more for a beautiful terrace setting with a wooden windmill right in the middle that will make you instantly fall for the serenity it spells.
The food menu is a small combination of regional, European fare and the beverage menu also keeps it short and sweet. To start with the drinks we ordered a classic WHISKEY SOUR which was nicely blended and a glass of RED WINE SANGRIA. The food started off with a BREADPLATTER accompanied with 3 dips. THE PITA and BEETROOT HUMMUS looked as beautiful as it was presented. The ZESTY PRAWNS were skewered and tossed in sweet chili sauce. For the main course we opted for the regional listings. THE MANGO MASSALA CURRY with MALABARI PARROTTA is something which will pull me back to Boheme. It was super delicious with exotic Malabari flavours. The MASALA FISH CURRY also is highly recommended. The fish is served wrapped up in a banana leaf paired with a tomato and onion masala which is subtle and easy on the palate.
To all the above add the genuine warmth and hospitality of the team which ensures you leave Boheme with a smile. It indeed is a place to be.
