On a hot summer afternoon, driving to a “sit down lunch” prepared by Cordon Bleu Chef Nikhil Kanwar at Kylin. Quiet honestly, I was in two minds of going there, it is 43 degrees and on top of it Thai food. Just imagine hot spicy Thai curries on a hot summer Delhi afternoon!! Doesn’t that sound like a big turn off?!!!! But I am sooo glad that I didn’t miss this sit down.
Chef Nikhil Kanwar has done an absolutely fabulous job of curating a Thai menu which works in this Delhi heat. What really worked for me was the fact that he curated the menu keeping us vegetarians in mind (yay). I tasted a lot of dishes but I am just going to list down my absolute favorites on the menu and which are not supposed to be missed.
Things to eat:-
1. Som Tum Thai i.e. Papaya Salad– Yum yum yummm!! This salad is made specially keeping Delhi Summers in mind. The raw papaya with cherry tomatoes and beans, topped with tangy pungent chili lime dressing.  Peanuts adding the perfect crunch to the dish. This salad was my favorite dish of the day and it absolutely won my heart. In our chat with Chef Nikhil Kanwar, we asked him, “If he had the opportunity of serving only one dish to his guests to impress them, which one would it be?” and he picked this salad. So you can easily guess how good it would be!
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Som Tum Thai i.e. Papaya Salad

2. Yum sum O i.e. Pomelo Salad– This salad actually tastes like a fancier version of “Bhel Puri”. Quiet honestly I hadn’t tried pomelo before, so I looked up on net to know more about this fruit and apparently it has a lot of health benefits. So pomelo is the largest citrus fruits, with a thick yellow skin and bitter pulp that tastes like a grapefruit and it aids in weight loss (wohooo…. go pomelo!! Make me lose some weight :p). Coming back to Chef Nikhil Kanwar’s Pomelo Salad, it was quiet a winner on table. I could see other foodies going in for seconds and this doesn’t usually happen on a foodie meetup (until and unless the dish is fabulous :p).
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Yum sum O i.e. Pomelo Salad

3. Phad Fak Thong i.e. Stir fried Pumpkin with the Thai Basil– Not a big pumpkin fan but this dish is absolutely deeeeee-licioussss. The dish has so many different complex flavors, that I absolutely loved it and would recommend everyone to definitely give it a try.
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Phad Fak Thong

Things to drink:-
So I absolutely loved the cocktails. Hats off to the bartender for two prime reasons- 1. Not making my cocktails sweet (I am tired of arguing with bartenders that cocktails aren’t supposed to taste like “candy”, so when I got an array of cocktails which weren’t sweet and were perfectly balanced- I was on cloud nine) and 2. all the cocktails tasted so unique, not one was similar to the other yet were perfectly in sync with Chef Nikhil Kanwar’s food. I am going to list down my absolute favorites of the afternoon:-
1. Curry Cocktail– This drink is soooo good, you could actually marry it! (:p) Yum yum yummm, absolutely my type of a cocktail!! This drink is so refreshing on a hot summer afternoon, gin is perfectly balanced with the Thai herbs and it went so well with my food. I absolutely loved it. (p.s:- this is even a house special, so do order it, it is absolutely fabulous!!)
2. Koh Chang– I am a bit partial to this drink as I am a big big biggg “coconut” fan. You put coconut in a drink and 99% of the time, I am going to love it (unless you serve me over-sweetened-candied-coconut cocktail). This drink looks so beautiful, absolutely love the garnishing and the whole presentation. Flavor-vice works really well and compliment the spicy thai food beautifully.
3. Phayu Yen– Lemon grass, ginger ale and galangal topped with Bacardi. The ingredients are only so exciting and refreshing, that you would not want to miss this drink!
In short, absolutely loved my visit here. A big congratulations to Chef Nikhil Kanwar and the whole team of Kylin for pulling out such a fabulous edition of Thai food. Now I am actually waiting for August where Chef has promised us a menu in which vegetarian dishes would overpower the no. of non-vegetarian dishes and it would be a vegetarians nirvana!

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Salt & Sandals
Beyond the curry with Chef Nikhil Kanwar at Kylin
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.