Given its proximity to the Indira Gandhi International Airport, Aerocity, the new luxury traveller’s hub has achieved an enviable occupancy within four years of the first hotel opening there. One of the biggest brands to host travellers in Aerocity is the Holiday Inn. The food scenario in lot of these business and travel hotels seems to me a bit formal. Viva, their signature all day dining restaurant is serving a wide variety of meal to their patrons. But like a breath of fresh air, Bella Italia, the casual dining restaurant at Holiday Inn Aerocity is surely claiming to be the new game changer.

The restaurant “Bella Italia” is a prominent International brand which is knowing for churning out authentic Italian delicacies for their patrons. The interior of the restaurant is very chic and colourful. Beautiful colorful walls with quotes and pictures of Rome and Italy. With pretty Vespa’s parked inside, because in Italy and Rome due to traffic problems people have started using Vespa’s instead of cars. The place seemed very airy and full of natural light as we were there for a lunch on a weekday. After a long time I remember I’ve been to a place where the whole decor of a place has left a long lasting impression.

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Italian food is slowly but steadily finding a niche on the Indian palate. With robust flavours of tomatoes, garlic and herbs, the Italian cuisine is one of the few Western cuisines that leaves a palatable mark on our palate. We started with Calamari which is served with Garlic mayo. Golden fried squid compliments well with the taste of garlic mayo. Next on our plate was Arancini Funghi. Served in a basket with their signature pomodoro sauce. This dish was indeed sinful and it truly satisfied our tastebuds. The crisp outer coating, soft risotto and warm mozzarella create the ultimate comfort food. One of the main highlight of the meal was filling and healthy Misticanza salad. The salad is a meal by itself. It has rocket leaves and lettuce to provide crunchiness and cherry tomatoes to get a tangy flavour. Goat cheese and walnuts on top of it is like a cherry on the cake.image

For mains we headed to the healthy Pizza vita wherein a salad was fused with a pizza. A pizza which explodes the taste of olive and cherry tomatoes in the mouth. The freshly made pizza base made from authentic Farina and Durum flour which gives a perfect crunch to it. The pizza is gratinated with Bocconcini cheese. To wash down the above mentioned we tried their Banana and Caramel, strawberry and vanila milkshake. The limone pasta which had zucchini and lemon zest giving is a crunchy and tangy texture. The journey ended on a sweet note with their Tiramisu. It holds to be a classic. The main attraction was the gelato cart which is not only good for kids but can indulge adults as well. The Shot Dessert is another thing that you can’t miss. I highly recommend the Banoffee pie, Pannacotta and
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Bella Italia may just become the go to place for warm healthy Italian food. With a load of people now starting to love the authentic taste of Italian food, Bella Italia at Holiday Inn Aerocity may just be the next big thing in the market

 

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Salt & Sandals
Bella Italia – Holiday Inn Aerocity
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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