The awadh food festival at Edesia in Crowne Plaza Today New Delhi is proof that authentic and traditional flavours can be recreated in a five-star property. A confluence of legendary Indian heritage & meticulous local craftsmanship that revisits ’The Mughal Era. The Awadhi and North West Frontier Cuisine create a perfect ensemble of gourmet delicacies that tempts you to explore the light and delicately crafted dishes. The restaurant is all set to take you on a delectable culinary journey to Awadh . The tantalizing aroma and the enticing flavor of these delicacies recreate the magic of the regal cuisine straight from the kitchens of Awadh.
We started of with the effervescent Galouti Kebab which was an explosion of flavors, meat and spices combining well and melting in your mouth. Peshawari Chicken Tikka was well spiced and had a smokiness to it. Atishi Paneer Tikka was actually an awadhi style marinated Paneer Tikka. It was mildly spiced but the flavours hit the right chord. The cottage cheese used in the dish was soft, smooth and fresh. Moreover what I felt that after the paneer tikka was been prepared in the tandoor it was also a bit pan seared to get it flavoured till perfection. The taste was good and for vegetarians definitely a good option.
Moving to the mains we tried the Shorba-E-Nazakat, Murgh Yakhani Shorba, Lucknawi Galawati Kebab, Paneer-E-Mumtaz, Shahjehani Nalli Nihari, Shahi Rogani Gosht, and many more vegetarian and non vegetarian offerings from the magical buffet. For those who have sweet tooth Awadhi desserts include Seviyan Ka Muzzaffar, Kesari Phirni, Shahi Tukra and Double Ka Meetha. The festival is starting from 9th November, 2016 till 30th November, 2016 and the timing are from 1900 hours to 2300 hours. Served for dinner, the buffet is priced at Rs 1,900 plus taxes and kids buffet is priced at Rs 1,000 plus taxes. Rush out for your royal experience.
